Dim Joy House 聚點軒

Some dishes may contain food allergens. Eg MSG, nuts, sesame and allergens may be present in all dishes as preparation is done in shared kitchen environment.

Some dishes may contain food allergens. Eg MSG, nuts, sesame and allergens may be present in all dishes as preparation is done in shared kitchen environment.

Some dishes may contain food allergens. Eg MSG, nuts, sesame and allergens may be present in all dishes as preparation is done in shared kitchen environment.

Some dishes may contain food allergens. Eg MSG, nuts, sesame and allergens may be present in all dishes as preparation is done in shared kitchen environment.

Some dishes may contain food allergens. Eg MSG, nuts, sesame and allergens may be present in all dishes as preparation is done in shared kitchen environment.

Some dishes may contain food allergens. Eg MSG, nuts, sesame and allergens may be present in all dishes as preparation is done in shared kitchen environment.

Soft and fluffy rice roll filled with prawn.

Tender beef wrapped in a soft steamed rice roll.

Soft and fluffy rice roll filled with sweet Char Siu.

Soft and delicate rice roll.

Soft and fluffy steamed rice wrapped around crispy fried dough.

Steamed rice roll filled with prawn spring roll.

Crispy dumpling filled with chicken mince and mushroom.

Crispy puff filled with taro.

Prawns wrapped in a crispy sesame roll.

Crispy wontons filled with succulent prawns.

Crispy roll filled with chicken.

Crisp spring roll filled with vegetables.

Rice porridge with pork and century egg.

Tender Chinese broccoli, poached and topped with rich oyster sauce.

Tender beef offal in a rich, savoury broth.

Stir-fried noodles in a rich soy sauce flavour.

Crispy white bait seasoned with salt and pepper.

Crispy deep-fried squid tentacles with a tender bite; a Yum Cha favourite.

Flaky pastry crust filled with a creamy egg filling.

Soft, fluffy buns filled with sweet Char Siu.

Sweet and fluffy pancake with mango.

Sweet and creamy dessert made with mango.

Flaky pastry puffs filled with sweet char siu filling.

Two pieces.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Eight pieces.

Tender free range chicken, poached to perfection.

Spicy Sichuan-style chicken dish with a bold chilli flavour.

Organic cauliflower stir-fried with preserved pork for a delicious combination.

Tender beef cubes smothered in rich barbecue sauce.

Silky tofu paired with rich salted egg yolk.

Mixed seafood in a savoury stir-fry.

Succulent king prawns paired with a zesty wasabi mayonnaise.

Crispy squid and white bait seasoned with salt and pepper.

Succulent king prawns wok-fried with snow peas and a hint of garlic butter.

King prawns in a spicy Sichuan-inspired sauce.

Sweet and sticky king prawns glazed with honey.

Crisp king prawns seasoned with salt and pepper.

King prawns tossed in a spicy Sichuan chilli seasoning.

Succulent king prawns paired with a zesty wasabi mayonnaise.

Tender slow-poached free-range chicken. Gluten-free.

Tender duck served with a sweet and tangy plum sauce.

Spicy Sichuan-style chicken dish with a bold chilli flavour.

Tender chicken strips served in a rich and creamy peanut sauce with a satisfying crunch.

Tender beef strips cooked with Mongolian spices.

Tender beef in a rich black pepper sauce.

Savoury fried rice with mixed seafood, topped with fish roe.

Wok-fried rice with diced chicken and salted fish, a classic Cantonese combination.

Savoury fried rice with pork, shrimp, and mushroom.

Fresh mushrooms and truffle oil elevate this vegan fried rice dish.

Stir-fried rice Yangzhou-style with a colourful mix of ingredients.

Mixed seafood served with crispy egg noodles.

Savoury soup with a balance of spicy and tangy flavours.

Rich and creamy soup with sweet corn and chicken.

Savoury bean curd in a rich seafood broth.

Delicate dumplings filled with savory ingredients in a light broth.

Delicate noodles served in a light broth with dumpling wrappers filled with meat or seafood.

Silky tofu paired with rich salted egg yolk.

Tofu and vegetables in a soothing brew.

Crisp wok-fried green beans with tender bamboo shoots.

Crisp snow peas and tender broccoli, stir-fried. Vegetarian and gluten-free.

Hearty stew made with mushrooms and mixed vegetables.

Stir-fried Asian greens infused with fresh garlic.

Lightly battered eggplant fingers tossed in a rich, savoury salted egg yolk sauce.

Served in clay pot.

Served in clay pot.

Served in clay pot.

Served in clay pot.

Served in clay pot.

Two pieces.

Sweet and creamy dessert made with mango.

Sweet red bean filling wrapped in a delicate pancake.