Citi Zen Restaurant

Diced fillet of chicken, creamed corn, and egg.

Crab meat, creamed corn, and egg white.

Chilli, shredded duck, tofu, bamboo shoots, chilli, and vinegar.

Shredded duck, bamboo shoots, and Chinese black fungus in supreme stock.

Two pieces. Minced pork, bamboo shoots, and vegetables wrapped in a thin pastry and deep fried.

Three pieces. Northern China style bun with shallots.

Three pieces, steamed.

Three pieces. Satay chicken on sticks served with Malaysian curried peanut sauce.

Three pieces. Cabbage, carrot, and black fungus wrapped in a thin pastry and deep fried.

Four pieces. Prawn toast topped with sesame seeds.

Duckling marinated and roasted.

Fried boneless duckling in orange sauce enriched with orange liqueur.

Unique Mongolian dish of tender fillets of lamb and shallots.

Fillet of lamb stir-fried with Chinese cabbage and capsicum in a spicy hoi sin sauce.

Lamb fillet braised with cucumber, onion, and capsicum in Szechuan chilli sauce.

Prime tenderloin cooked with fresh long beans in XO sauce.

Thinly sliced prime beef with onion, capsicum, and garlic in a tasty black bean sauce.

Braised, thinly sliced beef with cucumber, onion, capsicum, and mushroom in Szechuan chilli sauce.

Marinated beef sautéed with a mild herb satay sauce.

Thinly sliced prime beef and Chinese broccoli in ginger sauce.

Finely chopped pork in batter, deep-fried, and cooked with pineapple, onion, and capsicum in sweet and sour sauce.

Very tradition Chinese dishes with spicy sauce

Minced pork with fresh long beans.

Sliced pork stir-fried with Chinese cabbage, leek, and capsicum in a spicy hoi sin sauce.

Finely Chopped Pork Spare ribs cooked in plum sauce

Battered chicken with honey sauce and sesame

Fillet of chicken in a supreme Szechuan chilli sauce with onion and capsicum.

Boneless chicken, marinated and slowly pan-fried with a final touch of golden lemon sauce.

Fillet of chicken in a supreme satay peanut sauce.

Flattened De-Boned whole Chicken marinated with our chef’s special spices,(golden and crispy )

A mixture of garden fresh vegetables in supreme stock.

With egg.

Green Chinese vegetables.

Broad beans, bean curd, red chilli, and Chinese pickles.

Sweet corn, carrot, celery and pine nuts.

Fresh long beans cooked with supreme soy sauce.

Squid lightly battered, deep fried, and tossed with spicy fine salt, red chilli, and chopped scallion.

Braised king prawns, cooked in garlic and onions.

King prawns in Szechuan chilli sauce with onion, capsicum, and cucumber.

King prawns with finely chopped cucumber, carrots, onions, and cashew nuts.

Serves one.

Choice of flavour.

Your choice of flavour.