Billy Lee's Chinese Restaurant

Steamed dumplings filled with pork, served with a delicate balance of flavours.

Steamed dumplings filled with prawns.

Soft, fluffy buns filled with tender pork in a sweet BBQ sauce.

Siu Mai.

Delicate seafood dumplings filled with scallops and prawns.

Crisp pastry rolls filled with vegetables and served as an appetizer.

Diced chicken with onion and mushrooms, served with crisp lettuce cups for wrapping.

Tender beef skewers, marinated to perfection.

Chicken

Sesame-crusted prawn toast triangles with minced prawn spread, fried until golden and crispy.

Crisp squid tentacles infused with a spicy kick from chili peppers.

Tender chicken and corn in a comforting soup.

Savoury soup with a balance of spicy and tangy flavours.

Light and refreshing broth served hot.

Fresh crab and corn in a creamy soup.

Sweet and creamy soup made with corn.

Tender lamb in a rich Mongolian-inspired sauce.

Tender lamb in a spicy blend of flavours.

Tender lamb in a spicy Szechuan-inspired sauce.

Tender lamb in a rich BBQ flavour.

Tender lamb dish with a rich, savoury flavour.

Tender lamb infused with the subtle flavours of ginger and shallot.

Sweet and savoury chicken dish with a hint of soy.

Fried

Tender chicken in a spicy mayonnaise sauce.

with peanuts

Spicy

Sweet and savoury chicken dish with a hint of honey.

Tender beef strips served with a rich flavour.

Tender beef in a spicy Szechuan-inspired sauce.

Tender beef brisket served in a rich hotpot.

Tender beef and black beans in a savory dish.

Tender beef in a rich, savoury satay sauce.

Tender beef strips infused with black pepper flavour.

Tender pork in a tangy sweet and sour sauce.

Tender pork spare ribs smothered in a rich mayonnaise sauce.

Tender pork spare ribs in a rich, savoury sauce.

Tender pork with a rich flavour.

Tender pork in a sweet and tangy BBQ sauce.

Braised pork belly with rich, unctuous flavour.

Crispy squid pieces tossed in a spicy chilli pepper seasoning.

Squid dish infused with rich salted egg yolk flavour.

Tender squid in a rich, savoury satay sauce.

stir fry

Savoury squid dish featuring black beans.

Savoury squid in oyster sauce.

Tender squid in a tangy sweet and sour sauce.

Succulent prawns cooked in a traditional Hong Kong style.

Succulent prawns infused with rich garlic butter flavour.

Succulent prawns cooked in a rich and aromatic Singaporean-inspired sauce.

Crispy white bait tossed in a spicy chilli pepper seasoning.

Spicy fish fillet with a bold flavour.

Delicate fish in a rich XO sauce.

Fish in a rich Assam-inspired sauce.

Tender fish fillet in a flavorful Singaporean-inspired sauce.

Tender fish in a savoury, aromatic sauce.

Tender chicken with basil leaves and red chilli in a savoury sauce.

Tender boneless chicken pieces infused with XO flavour.

Soft shell crab infused with the subtle heat of chili peppers.

Freshly harvested clams cooked in a traditional Hong Kong style.

Tender chicken in a rich and creamy curry sauce.

Tender chicken in a creamy, slightly spicy green curry sauce.

Tender beef brisket in a rich and aromatic curry sauce.

A classic stir-fry of mixed vegetables.

Tofu dish with a Japanese twist, served sizzling hot.

Tofu dish with Szechuan flavours.

Fresh mixed vegetables wrapped in a delicate omelette.

Tofu dish inspired by Japanese flavours, with a Singaporean twist.

Stir-fried noodles with soya, a vegetarian delight.

Savoury stir-fried rice with chicken pieces.

Savoury fried rice with a combination of flavours.

Flavourful rice dish with eggs.

can me made vegan or vegetarian depending on your Preferences

Savoury fried rice with chicken and salted fish.

Savoury beef and rice, a classic Chinese-inspired dish.

Savoury rice porridge with assorted ingredients.

Traditional Chinese-style rice porridge made with pork.

Comforting rice porridge with chicken.

Hearty beef in a comforting rice porridge.

Traditional Chinese-style rice porridge.