Happy’s Chinese Restaurant menu

Deep fried chicken pieces in a honey sauce

Tender beef in a rich black bean sauce.

Tender pork in a tangy sweet and sour sauce.

Stir-fried chicken and cashew nuts in a savory blend.

Tender lamb stir fried in a mongolian sauce with onion and carrots

Chicken in a spicy szechwan sauce

Crispy chicken pieces seasoned with salt and pepper.

Crispy fried chicken topped with a spicy vinegar sauce

Chicken in a spicy szechwan sauce

Tender eggplant and pork in a spicy sauce.

Fresh Chinese broccoli topped with a trio of mushrooms.

Bean curd with a prawn stuffing, then topped with a seafood sauce

Tender fillet steak smothered in a spicy wasabi sauce.

Eggplant and prawns in a hot pot

Succulent prawns smothered in a rich X0 sauce.

Crispy squid seasoned with salt and pepper.

Savoury hot pot featuring chicken, bean curd and salted fish.

Chicken in a savoury black bean sauce, includes onion, carrot and capsicum

Scallops in a rich and savory X0 sauce.

Tender pork, dried Chinese fungus and crisp snow peas

Steamed prawns topped with a garlic and chilli sauce

Each. Homemade with a delicious vegetable filling

Each. Homemade with chicken

4 pieces. Homemade crispy prawn toast

One spring roll, dim sim, prawn cutlet, and fried wonton.

Four pieces. Chicken mince

Each. Homemade with pork mince

Crispy prawn chips, perfect for a light and savory start to your meal.

Six pieces. Homemade with pork

Six pieces.

Homemade wontons served in soup

Savoury soup with a balance of spicy and tangy flavours. Includes bbq pork, Chinese fungus, duck pieces and tofu

Sweet crab meat and corn in a comforting soup.

Tender chicken and sweet corn in a comforting soup.

Egg noodles served in soup.

Tender chicken and mushrooms in a comforting soup.

Savoury soup with a balance of hot and sour flavours.

Delicate egg flowers and tender pork in a comforting soup.

Tender chicken and bean curd in a comforting soup.

Crab meat and silky bean curd in soup.

Beef and iceberg lettuce in soup

Soup featuring crab meat and mushrooms.

Deep fried chicken pieces in a honey sauce

Crispy deep fried boneless chicken in a tangy lemon sauce.

Tender chicken infused with aromatic garlic.

Spicy chicken dish with a kick of chilli.

Stir-fried chicken and cashew nuts in a savory blend.

Crispy chicken pieces seasoned with salt and pepper.

Tender chicken in a satay sauce with onion, snow peas and carrot

Tender chicken in a rich and creamy curry sauce.

Stir-fried chicken with cashew nuts, celery and carrots in a spicy sauce.

Crisp fried chicken with a satisfying crunch.

Deep fried chicken in a sweet and tangy plum sauce.

Tender chicken paired with Chinese broccoli.

Tender chicken in a rich X0 sauce.

Stir fried chicken with a mix of seasonal vegetables

Stir fried chicken in a mongolian sauce

Tender chicken in a rich crab meat sauce.

Tender chicken cooked in a rich black bean sauce, contains capsicum, onions and carrot

Tender chicken paired with Chinese mushrooms.

Tender chicken smothered in a rich BBQ sauce, all ontop of Chinese broccoli

Stir-fried chicken and snow peas in a savoury dish.

Tender chicken in a tangy sweet and sour sauce.

Tender beef stir fried in a delicious Mongolian sauce

Tender beef in a rich black bean sauce.

Tender deep fried beef in a sweet honey sauce.

Deep fried chilli beef with carrot, capsicum and onion.

Tender beef and cashew nuts in a harmonious blend.

Tender beef cooked in a satay sauce with onion, snow peas and carrots

Tender fillet steak cooked in a Chinese-inspired sauce

Beef cooked in a spicy chilli sauce, stir fried

Tender beef in a rich and savoury XO sauce.

Tender beef with the subtle flavours of ginger and shallots.

Tender beef in a rich garlic sauce.

Deep fried beef in a sweet and tangy plum sauce.

Tender steak served in a rich garlic sauce.

Tender beef in a rich and aromatic curry sauce.

Stir fried beef and Chinese broccoli.

Tender beef infused with aromatic five spice

Tender fillet steak served in a rich black bean sauce.

Tender beef and Chinese mushrooms in a harmonious blend.

Tender beef and baby corn in a savoury dish.

Tender beef smothered in a rich BBQ sauce, all on top of Chinese broccoli

Tender beef in a tangy sweet and sour sauce.

Sweet and succulent deep fried prawns in a honey sauce.

Prawns stir fried with garlic, onion, celery and carrot

Deep fried prawns then tossed through the wok with salt, pepper and a hint of chilli

Prawns with the flavours of ginger and shallots.

Succulent prawns infused with a spicy chilli sauce.

Prawns cooked with cashew nuts in a savoury dish.

Prawns stir fried in a delicious Mongolian sauce

Prawns paired with Chinese broccoli in a delicious dish.

Succulent prawns in a rich and aromatic curry sauce.

Prawns paired with Chinese mushrooms.

Prawns paired with crunchy baby corn.

Succulent prawns smothered in a spicy wasabi sauce.

Succulent prawns smothered in a sweet and tangy BBQ sauce.

Prawns smothered in a rich black bean sauce.

Stir fried prawns in a satay sauce with onion, snow peas and carrot

Prawns in a tangy sweet and sour sauce.

Tender lamb stir fried in a mongolian sauce with onion and carrots

Deep fried lamb pieces served in a refreshing mint sauce.

Deep fried lamb served in a sweet and tangy plum sauce.

Tender lamb in a spicy szechwan sauce

Stir fried tender lamb in a spicy chilli sauce.

Tender lamb stir fried with aromatic five spice

Tender lamb in a rich and savoury XO sauce.

Deep fried lamb with a lemon sauce

Tender lamb stir fried with ginger and shallots

Stir fried lamb in a satay sauce with onion, snow peas and carrots

Tender lamb in a sweet and sour sauce.

Tender pork slices served in a sweet and tangy plum sauce.

Crispy pork chops seasoned with salt and pepper.

Tender pork slices paired with crisp Chinese broccoli.

Tender pork chops smothered in a rich black bean sauce.

Tender pork in a tangy sweet and sour sauce.

Tender pork in a sweet and tangy plum sauce.

Tender pork chops smothered in a sweet and tangy plum sauce.

Tender pork slices smothered in a sweet and tangy BBQ sauce, all on a bed of Chinese broccoli