Dim Sum Club 點心薈 menu

Steamed dumplings filled with shrimp and pork.

Delicate shrimp and pork filling wrapped in a thin dumpling wrapper.

Silky bean curd rolls served with oyster sauce.

Tender chicken feet in a savory sauce.

Soft, fluffy buns filled with sweet BBQ pork.

Delicate shrimp and chives wrapped in a tender dumpling wrapper.

Delicate pork dumplings wrapped in a thin dough, steamed to perfection.

Soft, fluffy buns filled with a rich, creamy salted egg yolk filling.

Tender pork ribs smothered in a rich black bean sauce.

Delicate shrimp and pea sprouts wrapped in a tender dumpling.

Steamed dumplings filled with vegetables, served in a set of 4.

Delicate shrimp and chive filled dumplings, steamed to perfection.

Steamed dumplings filled with savory wonton, served with a side of spicy chili sauce.

Delicate pork and bok choy filling wrapped in a tender dumpling wrapper.

Delicate dumplings filled with spicy soup.

Delicate duck and dumpling filling, steamed to perfection.

Chicken and sticky rice wrapped in a fragrant lotus leaf.

Tender beef tripe, lightly boiled for a delicate bite.

Tender beef balls served in a delicate bamboo steamer.

Tofu in a savory soy marinade.

Pork stomach steamed with a spicy kick.

Light, airy steamed sponge cake, a dim sum classic.

Delicate caplin fish seasoned with salt and pepper.

Tender beef shank marinated in a spicy chili blend.

Eggplant dish infused with rich salted egg yolk flavor.

Crispy tofu skin wrapped around fresh shrimp, served in a trio.

Crispy fried puffs filled with savory pork.

Crispy pan-fried dumplings filled with savory ingredients.

Crispy turnip cake filled with pork, served in three pieces.

Crispy egg rolls filled with savory ingredients.

Crispy onion fritters with a savory flavor.

Crispy sesame balls served in a set of three.

Crispy fried chicken wings seasoned with salt and pepper.

Crispy pan-fried dumplings filled with vegetables.

Soft, fluffy buns filled with pan-fried pork.

Crispy dumplings filled with roasted duck.

Crispy pork cakes served in a trio.

Crispy rolls filled with marinated beef and scallions.

Crispy toast topped with shrimp.

Crispy shrimp balls served in a trio.

Three eggplant halves filled with savory ingredients.

Three mushroom caps filled with savory ingredients.

Bell peppers filled with a savory mixture.

Crispy-bottom pan-fried pork buns with a spicy, savory filling. Served in a set of four.

Crispy lotus root filled with shrimp.

Crispy turnip cake served with savory XO sauce.

Crispy pan-fried rice noodle rolls tossed in savory XO sauce.

Thin noodles served in a light broth with four pieces of wonton.

Delicate wontons served in a savory broth.

Delicate wontons filled with savory ingredients served in a light broth.

Tender beef and noodles in a rich broth.

Tender beef and vermicelli in a savory broth.

Savoury porridge with preserved egg and pork.

Hearty beef porridge with a comforting flavor.

Savoury porridge made with chicken and dried mushrooms.

Flaky fish in a comforting rice porridge.

Savoury porridge with dried scallop and seafood.

Tender beef in a rich and savory broth.

Spicy and sour soup made with a variety of ingredients.

Creamy soup made with chicken and sweet corn.

Savoury seafood and tofu in a rich, comforting broth.

Rich fish maw and crab meat in a savory soup.

Savoury egg flower soup infused with seaweed.

Savoury seafood soup with a medley of ocean delights.

Delicate fish fillet seasoned with spicy salt.

Savory squid seasoned with spicy salt.

Sweet and crunchy shrimp tossed with walnuts in a honey glaze.

Delicate fish fillet paired with steamed broccoli.

Tender fish fillet paired with sweet corn.

Succulent shrimp seasoned with spicy salt, served with heads on.

Delicate fish fillet smothered in savory black bean sauce.

Fish cooked in a spicy chili oil sauce.

Fish fillet in a sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour sauce.

Stir-fried shrimp with peanuts and vegetables in a spicy sauce.

Delicate fish fillet paired with crisp string beans.

Whole fish deep-fried to a crispy exterior, served with a delicate interior.

Stir-fried seafood with yellow chive.

Delicate fish fillet paired with fragrant yellow chive.

Spicy beef dish with a savory flavor.

Tender beef and scrambled eggs, a classic combination.

Beef and broccoli stir-fry.

Stir-fried beef and string beans in a savory blend.

Crispy beef strips served with a tangy orange sauce.

Tender beef strips cooked in a savory black bean sauce.

Stir-fried sliced beef with bitter melon in a savory sauce.

Tender pork chop served with a sweet and tangy orange sauce.

Tender pork chop seasoned with spicy salt.

Tender pork in a sweet and sour sauce with pineapple.

Tender pork chop sautéed with onion.

Spicy tofu dish with a savory flavor.

Tender pork ribs in a sweet and sour glaze.

Crispy Chinese bacon paired with tender cauliflower.

Crispy chicken strips infused with orange zest and savory flavors.

Spicy Sichuan-style stir-fry with chicken and peanuts.

Crispy fried chicken wings served in a savory sauce.

Stir-fried chicken and string beans in a savory blend.

Tender chicken in a savory black bean sauce.

Crispy chicken tossed in a savory sesame sauce.

Tender pigeon in a rich, savory sauce.

Half a chicken dish with a rich, savory flavor.

Silky tofu in a rich, savory sauce.

Stir-fried string beans in a savory Szechuan style.

Stir-fried pea sprouts with minced garlic.

Stir-fried broccoli and mushrooms in a savory blend.

Stir-fried broccoli in oyster sauce.

Stir-fried mixed vegetables in a savory blend.

Crisp cucumber slices marinated in a savory spicy soy sauce.

Stir-fried string beans with minced garlic.

Stir-fried broccoli with garlic.

Stir-fried tofu and mixed vegetables in a savory blend.

Stir-fried tofu in a spicy Kung Pao sauce.

Steamed pumpkin with salted egg yolks.

Stir-fried pea sprouts with dried scallops.

Tender eggplant in a savory garlic sauce.

Delicate pea sprouts served in a savory broth.

Crispy tofu seasoned with salt and pepper.

Tender pork strips served with wood ear mushrooms and scallions.

Tender chicken strips served with wood ear mushrooms and scallions.

Stir-fried vegetables in a traditional MuShu style.