Asian Jewels

Crispy, tender fried squid seasoned with salt and pepper.

Crispy fried bean curd stuffed with a savory filling, served with dipping sauce.

Chinese greens in a savory oyster sauce, topped with sliced garlic.

Clams cooked in a savory black bean sauce.

Crispy pork spare ribs with a light, aromatic seasoning.

Tender spare ribs infused with garlic.

Steamed chicken feet in a savory black bean sauce.

Steamed dumplings filled with shrimp and pork.

Steamed dumplings filled with shrimp, wrapped in a translucent skin.

Steamed glutinous rice wrapped in lotus leaves with chicken. 2 pieces.

Stir-fried sticky rice with a chewy texture, topped with chopped scallions.

Steamed rolls filled with shrimp and yellow chives.

Silky steamed rice rolls wrapped around Chinese cruller, topped with sesame and scallions, served with soy sauce.

Steamed rolls filled with beef and parsley.

Soft and fluffy rice rolls filled with sweet honey roast pork.

Soft and fluffy rice rolls filled with minced pork and egg.

Steamed rice rolls filled with crispy fried shrimp.

Pan-fried rice rolls filled with minced shrimp, crispy on the outside and tender inside.

Steamed rolls made with plain rice.

Crispy turnip cake with a delicate flavor.

Golden, deep-fried shrimp balls with a crisp exterior and tender shrimp center.

Crispy pan-fried cake filled with fragrant chives.

Crispy spring roll filled with bean curd skin and shrimp.

Crispy glutinous rice dumplings filled with savory shrimp.

Pan-fried hot peppers stuffed with a savory filling, topped with fermented black beans and scallions in a light sauce.

Rice porridge with Thousand Year Egg and pork.

Savoury rice porridge with chicken and pumpkin.

Can

Can

Can

Can

Tender beef tripe in a rich five-spice sauce.

Savory roll filled with shrimp and crispy bacon.

Rich, creamy egg custard baked to perfection.

Steamed bun filled with creamy egg yolk custard.

Soft, fluffy bun with a crackly pineapple crust, filled with creamy milk custard.

Pillowy sponge rolls with a smooth milk custard center.

Silky tofu pudding in a sweet bean curd broth.

Chilled snow-skin glutinous rice cakes filled with durian. 3 pieces.

Chilled.

3 pieces.

Crispy white fish with hot pepper, scallop, and garlic.

6 pieces.

Crispy fried squid rings seasoned with spicy salt and hot pepper.

5 pieces

5 Servings

Savoury soup with a balance of spicy and tangy flavours.

4 pieces.

5 Servings

5 Servings

5 Servings

Succulent shrimp and eggplant in a rich creamy egg casserole.

Savory eggplant casserole with diced chicken and salty fish.

Savoury seafood and bean curd in a rich casserole.

Tender diced chicken, salty fish, and tofu in a savory casserole.

Savory casserole of sautéed Chinese broccoli, minced pork, preserved daikon, scallions, and garlic.

Tender braised beef brisket with daikon in a rich, savory sauce, served in a casserole.

Crisp jumbo shrimp in a rich mayonnaise sauce with crunchy walnuts.

Fresh clams sautéed with basil in a light, savory sauce.

Crispy fried Chilean sea bass fillets, lightly battered and topped with chopped scallions in a savory sauce.

Sautéed sliced conch with snow peas, carrots, and bean sprouts in a light, savory sauce.

Sauteed conch slices paired with crispy fried stuffed bean curd.

Sliced sea bass served in a spicy broth, inspired by Sichuan cuisine.