The Panda Yum Cha menu

Delicate prawns and pork in a steamed dumpling.

Steamed dumplings filled with a savory broth.

Delicate prawns wrapped in a thin dumpling wrapper, steamed to perfection.

Soft, fluffy bun filled with sweet BBQ pork.

Steamed chicken feet served in a rich black bean sauce.

Steamed bean curd skin rolls in a rich, savoury oyster sauce.

Steamed glutinous rice with chicken and Chinese sausage.

Delicate cuttlefish wrapped in a seafood-filled dumpling.

Delicate prawns and chives in a steamed dumpling.

Tender beef balls infused with water chestnut and coriander.

Delicate prawns and spinach wrapped in a tender dumpling.

Tender pork ribs smothered in a rich black bean sauce.

Traditional Cantonese-style sponge cake, soft and fluffy.

Delicate prawns and scallops in a steamed dumpling, topped with fish roe.

Tender beef tripe infused with the subtle flavours of ginger and scallions.

Tender beef ribs smothered in a rich black pepper sauce.

Soft, fluffy bun filled with sweet red bean paste.

Tender beef tendon steamed to perfection.

Tender beef tripe served in a rich sauce.

Prawns wrapped in delicate rice noodles.

Tender pork wrapped in soft rice noodles with a sweet and savoury glaze.

Delicate rice noodle rolls encasing crispy fried dough, topped with spring onion.

Tender beef wrapped in delicate rice noodles.

Rice noodles tossed in a rich and savory XO sauce.

Savoury congee with preserved egg and pork.

Per person.

4-5 servings

4-5 servings

Tender jellyfish tossed with crunchy green bamboo shoots.

Sliced lotus root stuffed with sticky rice, glazed in a sweet osmanthus syrup.

Beef or chicken wrapped in crisp lettuce leaves.

Poached chicken dish with a delicate flavour.

Squid paired with okra and truffle oil.

Tofu and seafood cooked in a claypot, blending harmonious flavours.

Prawns coated in a sweet honey sauce.

Scallops cooked in a rich and savory XO sauce.

Flaky grouper fillet paired with crisp broccoli in a savory stir-fry.

Fish fillet cooked in a spicy chilli broth.

Crispy prawns coated in a rich salted egg yolk sauce.

Roast duck served in half portion.

Tender pork in a sweet and sour fruit sauce.

Crispy-skinned whole duck served with tender meat.

Beef tongue and okra in a savory stir-fry.

Crispy fried chicken infused with the numbing heat of Sichuan pepper.

Tender lamb dish with a rich Mongolian flavour.

Thinly sliced Wagyu beef served in a rich chilli broth.

Tender lamb racks with a crispy exterior.

Crispy fried chicken seasoned with a secret blend.

Tender Wagyu beef cubes infused with black pepper.

Tender pork belly served with preserved vegetables.

Tender Wagyu beef cubes in a savory Kung Pao sauce.

Dry-fried green beans tossed with dried shrimp for a savoury, umami crunch.

Tender mushrooms and crispy bean curd in a rich sauce.

Stir-fried eggplant in a fragrant Thai basil sauce.

Seasonal vegetables paired with preserved eggs and salted eggs.

Stir-fried Gai Lan with a hint of ginger.

Stir-fried water spinach paired with fermented bean curd for a unique flavour combination.

Wagyu beef and rice noodles, expertly stir-fried to combine.

Stir-fried noodles in a rich soy sauce flavour.

Fluffy and fragrant steamed white rice.

Crab meat and fish roe tossed with crispy fried noodles.

Fried rice tossed with diced chicken, pineapple, egg and spring onion.

Savoury Chinese-style rice dish with a medley of ingredients.

Classic fried rice with prawns, BBQ pork, egg and spring onion.

Stir-fried noodles in a rich soy sauce.

Fried rice with tender chicken, egg, pineapple and spring onions.

Tender Wagyu beef and rice noodles, expertly stir-fried together.

Crab meat and fish roe tossed with crispy fried noodles.

Delicate jelly infused with jasmine scent.

Sweet and crispy pancake filled with mango.

Sweet and refreshing dessert featuring mango and pomelo with sago.

Silky milk custard infused with peach gum.

Sweet and refreshing jelly infused with wolfberry and osmanthus flavours.

Sweet and fluffy pancakes infused with the tropical flavour of mango.

Sweet and refreshing dessert featuring mango and pomelo with sago.

Sweet and fragrant jelly infused with wolfberry and osmanthus flavours.

Silky tofu pudding infused with the warmth of ginger syrup.

Golden, deep-fried dumplings with a crisp shell and a savoury filling of chicken, chive and bean.

Crispy golden dumplings filled with tender prawns.

Crispy dumplings filled with taro, a delicious twist on a traditional favourite.

6pcs

Crispy radish cakes with a delicate balance of flavours.

Mixed vegetables and bean curd wrapped in a crispy roll.

Crispy puffs filled with sweet and creamy durian.

Crispy fried balls filled with black sesame.

Crisp spring rolls filled with a mix of vegetables.

Flaky pastry filled with a creamy egg filling.

Flaky pastry filled with tender pork in a sweet BBQ sauce.

Tender gai lan topped with a glossy, savoury oyster sauce.

Crisp radish cake stir-fried with XO sauce.

Crisp fried squid rings seasoned with salt and pepper.

Stir-fried green beans with dried shrimps, a classic Chinese-inspired dish.