Tao Tao House menu

Steamed rice noodles with BBQ pork.

Steamed rice noodles with prawns.

Silky rice noodles wrapped with tofu skin, prawn, and tobiko.

Steamed rice noodles with spinach.

Crispy fried dough wrapped around steamed rice noodles.

Steamed rice noodles with tofu and Chinese broccoli.

Steamed rice noodles with scallops.

3 pieces per serve. Prawn dumpling.

3 pieces per serve (Pork and Shrimp Siu Mai) is a classic, open-faced Cantonese dim sum dumpling. It features a savory filling of juicy minced pork and tender, crunchy shrimp wrapped in a thin yellow or white dough wrapper, left open at the top, and typically garnished with bright diced carrot.

3 pieces per serve

Prawns and pork in a delicate dumpling infused with ginger and shallot.

3 Pieces per serve

Steamed glutinous rice wrapped in lotus leaf with chicken.

3 pieces per serve

3 pieces per serve

Tender pork ribs smothered in a rich black bean sauce.

3 pieces per serve

Steamed chicken feet in a rich black bean sauce.

Braised beef tripe in a rich, savoury broth.

3 Pieces per serve

3 Pieces per serve

Light and fluffy cake.

3 Pieces per serve

3 pieces per serve

3 pieces per serve

3 pieces per serve

3 pieces per serve

3 pieces per serve

2 pieces per serve

3 Pieces per serve

3 pieces per serve

3 pieces per serve

3 pieces per serve

3 Pieces per serve

3 Pieces per serve

3 Pieces per serve

3 Pieces per serve Chinese pan-fried dumplings celebrated for their unique dual texture: a beautifully crisp, golden-brown base paired with a tender, steam-softened top.

Crispy prawn flavoured crackers.

Marinated prawns wrapped in parchment paper and deep-fried to seal in floavour and aroma. (3 pieces per serve)

Crispy fried squid tentacles seasoned with salt and pepper.

3 Pieces per serve

3 pieces per serve

3 Pieces per serve

3 Pieces per serve

Crispy fried whitebait seasoned with salt and pepper.

Crispy wontons filled with fresh prawns.

Savoury sausage with a rich, meaty flavour.

2 pieces per serve

Scallops seasoned with salt and pepper.

Green Capsicum filled with shrimp paste, lightly fried until golden, then cooked with savory black bean sauce. (6 Pieces per serve)

1 per serve

Eggplant filled with shrimp paste, lightly fried until golden, then cooked with savory black bean sauce. (6 Pieces per serve)

Tender pork tenderloin in a sweet plum sauce.

3 pieces per serve. Deep fried spring rolls with minced lamb, garlic, mushroom and herbs.

Mushroom filled with shrimp paste, lightly fried until golden, then cooked with savory black bean sauce. (6 Pieces per serve)

2 Pieces per serve

Express Lunch Box choice of beef or chicken with different sauces options

Express Lunch Box for Vegetarian Options

Roast duck on rice is a quintessential Cantonese staple featuring juicy, spiced meat and served over a bed of warm jasmine rice

Tofu char siu on rice

Pork spare ribs and chicken feet on steamed rice is a comforting Cantonese classic commonly enjoyed during dim sum. The combination of savory, tender spare ribs and rich, gelatinous chicken feet braised in fermented black bean sauce infuses the rice with a deeply savory flavor.

Mapo tofu with minced chicken on steamed rice is a comforting Sichuan classic featuring silky soft tofu and savory ground chicken simmered in a fiery, numbing chili bean sauce, served over a bed of fluffy white rice

Sweet and Sour Pork with Steamed Rice is a classic dish featuring crispy, bite-sized fried pork tossed in a glossy, tangy sauce served alongside plain white rice

This classic Hong Kong style comfort food features juicy minced chicken simmered in a sweet, velvety creamed corn sauce served right over hot, fluffy steamed rice

A classic Chinese takeout favorite, Lemon Chicken on Rice features crispy, golden-fried chicken cutlets served over a bed of fluffy steamed rice,

classic Cantonese dim sum and home-style comfort dish known for its savoury, umami-rich flavour profile and tender texture

Egg noodles with bean sprout and onions in soy sauce. (Vegetarian 's Favorite)

Vermicelli noodles stir fried with shredded BBQ pork, shrimp, capsicums and onion in curry sauce.

Stir-fried chicken or beef with Capsicums on a bed of savory noodles.

Sliced beef stir-fry blends tender marinated beef, vegetables, and fresh egg noodles

Flat rice noodles stir fried with sliced beef, onions and bean shoot in soy sauce.

Stir-fried beef and rice noodles served with a creamy egg sauce.

Stir-fried rice with mixed vegetables.

A classic Cantonese-style wok-fried rice combining sweet and savory flavors. It features fragrant jasmine rice tossed with juicy pineapple chunks, sweet and smoky diced Chinese sausage (Lap Cheong), and finely minced chicken.

A classic Hong Kong style comfort dish. Fluffy, fragrant wok-fried rice tossed with seasoned minced beef, finely shredded iceberg lettuce, and aromatic scallions. Every grain of rice is perfectly coated, delivering a smoky "wok hei" aroma with a refreshing, crunchy contrast from the fresh lettuce.

Tender scallop and prawn wontons in a comforting noodle soup.

Diced chicken sauteed with szechuan peppercorn and herbs, Chinese wine and garlic on deep fried spinach leaves. A touch of spice and warm your heart.

Crispy barbecued roast duckling with plum sauce. 1/2 a duck.

Eggplant batons and seafood simmered in a tangy vinegar chili sauce, served in a hot pot.

300g. Eye fillet wok seared medium rare and served with black pepper sauce.

Chinese cooking steamed Australian wild barramundi fillet with ginger, shallots and soy sauce.

Braised pork spare ribs in a sweet vinegar sauce with caramelised onions.

Braised wagyu beef cheek in ginger, garlic, on a bed of baby spinach leaves.

Eye fillet cubes wok fried in teriyaki and wasabi sauce.

Australia King prawns stir fried with Italian black truffle pate.

South Australian Lobster paired with noodles, offering a luxurious seafood experience with every bite.

A( 800g-1kg) Darwin Mud Crab cooked with ginger, shallots, and noodles is a classic Cantonese dish.

Live Parrot Fish Steamed in Ginger and Shallots with Soy.

Diced chicken stir fried with sake, soy sauce, sugar, and shallot. Serve in a sizzling hot pot.

Steamed WA scallops with fried silky tofu in XO chilli sauce.

Fried rice with shrimps, BBQ pork, egg and spring onion.

Fluffy and fragrant white rice.

Flat rice noodles stir fried with sliced beef, onions and bean shoot in soy sauce.

Vermicelli noodles stir fried with shredded BBQ pork, shrimp, capsicums and onion in curry sauce.

Braised e fu noodles with shredded snow pea and Chinese mushroom.

Flat rice noodles stir fried with shredded BBQ pork, shrimp, capsicums and onion in mild curry sauce.

Stir-fried rice with a prawns, duck meat and snow pea in broth

Choice of meat stir fried with vegetables on a bed of noodles.

Stir-fried beef and rice noodles served with a creamy egg sauce.

Choice of meat stir fried with vegetables on a bed of noodles.

Egg noodles with bean sprout and onions in soy sauce. (Vegetarian 's Favorite)

Stir-fried chicken or beef with Capsicums on a bed of savory noodles.

Savoury chicken and anchovies mixed with fried rice.

Savoury seafood and chilli infused fried rice.

Seafood combination stir fried with vegetables on a bed of noodles.

Fried rice with dry scallops, chopped snow pea, tobiko and egg white.

Sliced beef stir-fry blends tender marinated beef, vegetables, and fresh egg noodles

Stir-fried rice with mixed vegetables.

A classic Cantonese-style wok-fried rice combining sweet and savory flavors. It features fragrant jasmine rice tossed with juicy pineapple chunks, sweet and smoky diced Chinese sausage (Lap Cheong), and finely minced chicken.

A classic Hong Kong style comfort dish. Fluffy, fragrant wok-fried rice tossed with seasoned minced beef, finely shredded iceberg lettuce, and aromatic scallions. Every grain of rice is perfectly coated, delivering a smoky "wok hei" aroma with a refreshing, crunchy contrast from the fresh lettuce.

Tender scallop and prawn wontons in a comforting noodle soup.

Savoury rice dish featuring seafood and black truffle.

Sweet and crispy chicken strips glazed with honey.

Tender chicken in a zesty lemon sauce.

Crisp-skinned chicken dish with a delicate balance of flavours.

Stir-fried chicken and cashew nuts in a savoury blend.

Tender chicken pieces smothered in a sweet and savoury teriyaki sauce.

Crispy duckling stuffed with prawn paste, coated with sesame and served with mushroom sauce.

Crispy chicken, cashew, and dried chilli in a harmonious blend of flavours.

Tender chicken pieces served with a rich and creamy Satay Sauce.