Dim Sum in Adelaide
Star House Chinese Restaurant menu
A snapshot of listed dishes and prices. Menus change, so confirm with the restaurant before ordering.
Partial menu, 120 listed items from delivery listings.
Steamed Prawn Dumplings 稻香鮮蝦餃 (3)
Price: A$13.80
Three pieces.
Steamed Scallop and Prawn Dumplings 鮮美帶子餃 (3)
Price: A$13.80
Three pieces.
Steamed Chives and Prawn Dumplings 鮮蝦韭菜餃 (3)
Price: A$13.80
Three pieces.
Steamed Beef Tripe With Ginger and Shallot 姜蔥牛百葉
Price: A$13.80
Tender beef tripe steamed with ginger and shallot. Savoury.
Assorted Dumplings 四色餃子拼籠 (4)
Price: A$18.80
Four pieces.
Steamed Barbecue Pork Buns 蠔皇叉燒包 (3)
Price: A$13.80
Three pieces.
Steamed Salty Egg Lava Bun 黃金流沙包 (3)
Price: A$15.80
Three pieces.
Steamed Custard Bun 椰香奶黃包 (3)
Price: A$13.80
Three pieces.
Steamed Plain Bun 椰汁蒸饅頭(3)
Price: A$9.80
Three pieces.
Dim Sim 海皇香燒賣(4)
Price: A$13.80
Four pieces.
Steamed Seaweed Dim Sim 紫菜海皇燒賣(4)
Price: A$16.80
Bite-sized dim sim wrapped in seaweed, steamed until tender. Served hot.
Steamed Minced Beef Ball 山竹蒸牛肉(3)
Price: A$12.80
Steamed minced beef ball with a light, springy texture. Served hot.
Steamed Chinese Sausage Roll 港式臘腸卷(2)
Price: A$15.80
Two pieces.
Steamed Tasty Sticky Rice in Lotus Leaf 家鄉糯米雞(2)
Price: A$15.80
Two pieces.
Steamed Pork Spare Ribs in Black Bean Sauce 豉汁蒸排骨
Price: A$12.80
Bite-sized pork spare rib pieces, steamed with fermented black bean sauce.
Steamed Spinach and Prawn Dumpling 碧綠菠菜鮮蝦餃 (3)
Price: A$13.80
Three pieces.
Steamed Coriander and Prawn Dumpling 特色香菜餃 (3)
Price: A$13.80
Three pieces.
Steamed Golden Mushroom and Seafood Dumpling 海鮮金菇餃 (3)
Price: A$13.80
Three pieces.
Steamed Mince Pork and Peanut Dumpling 潮州鮮粉果(3)
Price: A$13.80
Three pieces.
Steamed Beef Spare Ribs in Black Pepper Sauce 黑椒汁蒸牛仔骨
Price: A$18.80
Bite-sized beef spare rib pieces, steamed with black pepper sauce.
Steamed Sticky Rice Roll 家鄉糯米卷(3)
Price: A$13.80
Three pieces.
Steamed Fresh Meat Roll 蠔油鮮竹卷(3)
Price: A$13.80
Three pieces.
Steamed Mala Cake 古法馬拉糕
Price: A$8.80
Sweet steamed sponge cake.
Steamed Spicy Chicken Feet With Black Bean 豉汁蒸鳳爪
Price: A$13.80
Steamed chicken feet in black bean sauce. Spicy, savoury, collagen-rich.
Steamed Spicy Ox Tripe 柱侯金錢肚
Price: A$12.80
Steamed ox tripe with spicy seasoning. Tender, slightly chewy.
Pan Fried Chives and Prawn Dumpling 韭菜煎蝦餅(3)
Price: A$13.80
Three pieces.
Pan Fried Pork Dumpling 北方煎鍋貼(3)
Price: A$13.80
Three pieces.
Fried Stuff Tofu With Black Bean Sauce 豉汁炸釀豆腐(3)
Price: A$15.80
Three pieces.
Golden Fried Bun 香脆炸饅頭(3)
Price: A$12.80
Three pieces.
Golden Deep Fried Stuff Eggplant With Black Bean Sauce 豉汁炸釀茄子(3)
Price: A$18.80
Three pieces.
Salt and Pepper Squid Tentacles 酥炸魷魚須
Price: A$18.80
Level 1 spice.
Deep Fried King Prawn Roll 鮮蝦腐皮卷(3)
Price: A$16.80
Three pieces.
Deep Fried King Prawn Ball 銀絲炸蝦丸(3)
Price: A$16.80
Three pieces.
Vegetarian Spring Rolls (V) 芋絲炸春卷(3)
Price: A$12.80
Three pieces.
Shallot Pancakes 稻香蔥油餅(2)
Price: A$15.80
Two pieces.
Sweet and Sour Crispy Beef 甜酸脆牛柳
Price: A$18.80
Crispy beef strips in a sweet and sour sauce. Garnished with sesame seeds.
Pan Fried Sweet Corn Prawn Cake 玉米煎蝦餅(4)
Price: A$16.80
Four pieces.
Pan Fried Water Chestnut Cake 畔溪馬蹄糕(3)
Price: A$13.80
Three pieces. Sweet.
Pan Fried Chinese Radish Cake 臘味蘿蔔糕(3)
Price: A$9.80
Three pieces.
Stir Fried Radish Cake with XO Sauce XO醬炒蘿蔔糕
Price: A$16.80
Radish cake stir-fried with XO sauce. Savoury. Chef's special. Served hot.
Boiled Beef Tripe with Ginger & Shallot in Special Soy Sauce 白灼牛百葉
Price: A$18.80
Boiled beef tripe with ginger and shallot in special soy sauce. Tender, slightly chewy pieces with a savoury finish.
Spicy Beef Tripe (Cold) 四川麻辣肚絲
Price: A$18.80
Beef tripe with a spicy kick. Chewy texture. Served cold.
Fresh Baked Durian Pastry 飄香榴槤酥(3)
Price: A$17
Freshly baked pastry with aromatic durian.
Coconut Golden Cake 椰香魚翅黃金糕(4)
Price: A$13.80
Four pieces.
Winter Melon Cake 冬蓉老婆餅(3)
Price: A$19.80
Sweet. Flaky pastry with winter melon paste.
Deep Fried Lava Sticky Rice Ball with Black Sesame Seeds 黑芝麻流心煎堆仔(4)
Price: A$17.80
Sweet. Deep-fried sticky rice ball with molten black sesame centre. Crisp outside, chewy inside.
Steamed Prawn Dumplings 稻香鮮蝦餃 (3)
Price: A$13.80
Three pieces.
Steamed Scallop and Prawn Dumplings 鮮美帶子餃 (3)
Price: A$13.80
Three pieces.
Steamed Chives and Prawn Dumplings 鮮蝦韭菜餃 (3)
Price: A$13.80
Three pieces.
Assorted Dumplings 四色餃子拼籠 (4)
Price: A$18.80
Four pieces.
Steamed Barbecue Pork Buns 蠔皇叉燒包 (3)
Price: A$13.80
Three pieces.
Dim Sim 海皇香燒賣(4)
Price: A$13.80
Four pieces.
Vegetarian Spring Rolls (V) 芋絲炸春卷(3)
Price: A$12.80
Three pieces.
Sanchoy Bao 特色生菜包 (4)
Price: A$22.80
Four pieces.
Shredded Jellyfish 凉拌海蜇
Price: A$19.80
Served cold with sesame seed oil, spicy, shredded duck and shredded chicken.
Shallot Pancakes 稻香蔥油餅(2)
Price: A$15.80
Two pieces.
Cucumber Salad 凉拌拍黃瓜
Price: A$15.80
Level 1 spice. Served cold.
White Chicken Feet 白雲鳳爪
Price: A$16.80
Served cold.
Salt and Pepper Soft Shell Crab 椒鹽軟殼蟹
Price: A$22.80
Level 1 spice.
Duck Feet Salad in Sesame Sauce 凉拌麻醬鴨掌
Price: A$22.80
Served cold.
Szechuan Chicken in Red Chilli Sauce 川味口水雞
Price: A$18.80
Level 3 spice. Served cold.
Spicy Beef Shank 麻辣牛展
Price: A$18.80
Level 3 spice. Served cold.
Salt and Pepper Squid Tentacles 酥炸魷魚須
Price: A$18.80
Level 1 spice.
Sweet and Sour Crispy Beef 甜酸脆牛柳
Price: A$18.80
Crispy beef strips in a sweet and sour sauce. Garnished with sesame seeds.
Satay Chicken 沙爹雞串 (2)
Price: A$13.80
Two pieces.
Salt and Pepper Eggplant (V) 椒鹽茄子
Price: A$16.80
Level 1 spice.
Salt and Pepper Tofu (V) 椒鹽豆腐
Price: A$16.80
Level 1 spice.
Prawn Cracker 蝦片
Price: A$5.80
Light, crispy prawn crackers.
Chicken Sweet Corn Soup 雞蓉粟米羹
Price: A$10.80
Chicken pieces and sweet corn kernels in a savoury soup.
Crab Meat Sweet Corn Soup 蟹肉粟米羹
Price: A$10.80
Crab meat and sweet corn kernels in a savoury soup. Served hot.
Shredded Chicken with Mushroom Soup 蘑菇雞片蛋花湯
Price: A$10.80
Shredded chicken and mushrooms in a savoury soup. Served hot.
Shredded Duck with Mushroom Soup 蘑菇鴨絲蛋花羹
Price: A$10.80
Shredded duck and mushrooms in a thick, savoury soup. Served hot.
Seaweed Bean Curd Soup 紫菜蛋花豆腐湯
Price: A$10.80
Seaweed and bean curd in a light, savoury broth. Served hot.
Vegetable Bean Curd Soup (V) 蔬菜豆腐蛋花湯
Price: A$10.80
Bean curd and mixed vegetables in a vegetarian broth.
Dried Scallop with Seafood Soup 瑤柱海鮮羹
Price: A$12.80
Assorted seafood soup with dried scallop in broth. Served hot.
Hot and Sour Seafood Soup 海鮮酸辣湯
Price: A$12.80
Level 2 spice.
Hot and Sour Duck Meat Soup 鴨絲酸辣湯
Price: A$12.80
Level 2 spice.
Barbecue Pork 港式蜜汁叉燒
Price: A$31.80
Sliced char siu barbecued pork.
Canton Roasted Duck 廣東燒鴨
Price: A$35
Canton-style roast duck with crisp skin.
Crispy Roasted Pork 港式燒肉
Price: A$38.80
Roast pork with crispy crackling and tender meat.
Steamed Free Range Chicken in Canton Style 招牌廣東白切雞
Price: A$37
Cantonese-style steamed free-range chicken, served skin-on and bone-in, cut into pieces and topped with sesame seeds.
Assorted Jellyfish and Barbecue Pork Platter 港式叉燒拼海蜇
Price: A$37.80
Sliced barbecue pork with assorted jellyfish for a tender and crunchy contrast.
Assorted Barbecue Platter 港式燒味三拼 (燒鴨/燒肉/叉燒)
Price: A$66.80
Served with roasted duck, crispy roasted pork and barbecue pork.
Black Pepper Chicken Hot Pot 黑椒雞柳煲
Price: A$30.80
Chicken slices with red and green capsicum in a savoury black pepper sauce. Served in hot pot.
Chicken with Cashew Nuts 腰果雞柳
Price: A$30.80
Level 3 spice.
Crispy Skin Chicken 脆皮炸子雞 (半隻)
Price: A$30
Half.
E Shan Chicken Hot Pot 魚香雞柳煲
Price: A$30.80
Served hot.
Honey Chicken 蜜糖雞柳
Price: A$30.80
Level 1 spice.
Kung Pao Chicken 宮保雞柳
Price: A$30.80
Level 3 spice.
Salt and Pepper Chicken 椒鹽雞柳
Price: A$30.80
Level 1 spice.
Steamed Free Range Chicken with Vegetables in Chicken Soup 上湯扒菜膽雞 (半隻)
Price: A$40.80
Half.
Stir Fried Chicken with Pepper Corn in Szechuan Style 碧綠川椒雞
Price: A$30.80
Level 1 spice.
Sweet and Sour Chicken 甜酸雞柳
Price: A$30.80
Level 1 spice.
Stir Fried Chicken with Chilli and Black Bean Sauce Hot Pot 農家小炒雞
Price: A$31.80
Level 1 spice.
Fried Chicken with Chilli and Chinese Pepper in Szechuan Style 川味中式辣子雞
Price: A$37.80
Level 5 spice.
Steamed Free Range Chicken with Ginger and Shallot 蔥油淋農家走地雞 (半隻)
Price: A$37
Half.
Star House Fortune Roasted Chicken 稻香幸運燒雞
Price: A$41.80
Whole.
Sizzling Beef Spare Ribs in Black Pepper Sauce 鐵板黑椒澳洲牛仔骨
Price: A$40.80
Beef spare ribs served sizzling in black pepper sauce, with onion and capsicum.
Sizzling Mongolian Beef 鐵板蒙古牛肉
Price: A$31.80
Level 2 spice.
Braised Beef and Mushroom in Oyster Sauce 蠔油鮮菇炒牛肉
Price: A$30
Braised beef and mushrooms in a savoury, umami-rich oyster sauce.
Stewed Chunk Steak with Radish Hot Pot in Hong Kong Style 港式正宗蘿蔔清湯牛腩
Price: A$35.80
Chunk steak and radish stewed until tender. Served in a hot pot. Hong Kong style.
Stir Fried Ox Tripe with Sliced Eggplant and Basil 香葉茄條炒金錢肚
Price: A$31.80
Level 1 spice.
Sizzling Beef with Black Pepper Sauce 鐵板黑椒牛柳
Price: A$38.80
Hot plate beef with black pepper sauce. Savoury. Served sizzling.
Sweet and Sour Pork 菠蘿咕咾肉
Price: A$31.80
Pork pieces in sweet and sour sauce with capsicum, onion and pineapple.
Steamed Pork Spare Ribs in Black Bean Sauce 荷香豉汁蒸排骨
Price: A$35.80
Bite-sized pork spare rib pieces, steamed with fermented black bean sauce.
Shredded Pork in Peking Sauce with Pancake 京酱肉丝配卷饼
Price: A$40.80
Shredded pork in savoury Peking sauce. Served with pancake.
Crispy Pork Ribs with Garlic 黃金蒜香骨
Price: A$41.80
Crispy pork rib pieces topped with crunchy garlic crumbs.
Stir Fried Pork Belly Slices with Bean Curd and Capsicum in Spicy Sauce 香辣回鍋五花肉
Price: A$31.80
Level 3 spice.
Salt and Pepper Pork Chop 椒鹽肉排
Price: A$31.80
Level 1 spice.
Pork Chop in Peking Sauce 京都肉排
Price: A$31.80
Pork chop in savoury Peking sauce with onion and capsicum.
Stewed Pork Spare Ribs in Zhenjiang Vinegar 鎮江香醋骨
Price: A$32.80
Pork spare ribs stewed with Zhenjiang vinegar, glossy and tangy-savoury. Tender bite-size pieces, topped with spring onion. Served hot.
Salt and Pepper Pork Spare Ribs 椒鹽排骨
Price: A$31.80
Level 1 spice.
Sweet and Sour Pork Spare Ribs 糖醋排骨
Price: A$31.80
Bite-sized pork spare rib pieces in sweet and sour sauce. Served hot.
Stir Fried Shredded Pork in E Shan Sauce 魚香肉丝
Price: A$30.80
Level 2 spice.
Stewed Pork Belly with Taro Hot Pot 怀旧香芋扣肉煲
Price: A$37.80
Tender stewed pork belly with soft taro, served in a hot pot.
Five Spice Deep Fried Duck 五香香酥鴨 (半隻) (配刈包)
Price: A$41.80
Half with gua bao.
Stir Fried Prawns in Crispy Bird Nest with Cashew Nuts 雀巢錦繡蝦仁
Price: A$40
Stir-fried prawns with cashew nuts, snow peas, celery, carrot and mushrooms, served in a crispy bird nest basket.
Stir Fried King Prawns with Broccoli 西蘭花炒蝦球
Price: A$40
King prawns stir-fried with crisp broccoli florets and tender mushrooms. Served hot.
Golden Fried King Prawns with Salty Egg Yolk 鹹蛋黃香煎蝦
Price: A$45.80
Eight pieces.
Honey Prawns 蜜糖蝦球
Price: A$40
Eight pieces.
