Silks menu

Serving with Poached chicken, Chinese slaw, Rice Vermicelli, Peanut and Sesame dressing and Aromatic chilli oil

Serving with Crispy Confit Duck, Watermelon, Soba Noodles, Herbs, Plum and Yuzu dressing and cashew nuts

Serving with rice noodles, ginger, spring onion, baby cos and coriander

Serving with baby cos Lettuce, baby spinach, kale, briased bulghur, spiced eggplant and feta.

Serving with zucchini, baby cos, kale, spinach, black vinegar dressing and Sichuan chilli crisp.

Serving with Chicken Katsu, Sesame Caesar dressing, baby cos lettuce, croutons and seaweed.

Serve with seasonal Fruits

Serving with coconut cream and chia and oat pudding

serving with organic matcha green tea and coconut, chia and oat pudding

Serving with organic cocoa, coffee and vanilla and coconut, chia and oat pudding

Serving with Grilled Chicken, bulghur wheat, pumpkin seeds, fresh herbs, dried mint, lemon, extra virgin olive oil

Serving with haloumi, chickpeas, cucumber, fresh herbs, black vinegar, puffed chickpeas and garlic yoghurt.

Serving with White Cut Chicken, new season cabbage, jasmine rice, cooked in a claypot

Spicy Sichuan pork, Wheat noodles, Cucumber and Chilli Crisp

Serving with wheat noodles, kashgari spice, capsicum, green garlic and cumin caramel

CHICKEN CURRY POT PIE mild fragrant chicken curry, new season’s root vegetables, crispy roti pastry

Serving with Slow Cooked Beef Cheek, Black pepper and rosemary, Creamy mash with salad

Serving with Spiced Eggplant, garlic yoghurt, feta and herbs

Serving with Tomato Salad, Ancient Grains, Garlic Yoghurt

Golden French fries served with roasted garlic aioli and sweet chilli.

Soda