Shark Fin Inn menu

Sliced meat and skin from the whole duck wrapped in a mandarin pancake. Served with shallots, cucumber and prepared sauce.

Cantonese style. Lightly cooked and complemented with a spiced sauce.

Crystal clear and crunchy.

3 pieces per set

Scallops filled with prawn meat, a delicate seafood combination.

Deep fried calamari sauteed in spicy and chilli salt.

Crisp sesame seeds coat tender chicken pieces.

Tender chicken in a zesty lemon sauce.

3 pieces per set

Crispy-skinned whole duck served with tender meat.

King prawns in light batter stir fried with honey sauce.

Honey glazed tender spare ribs with a port wine sauce.

Sizzling sliced lamb in Mongolian style. Served on hot plate.

Sliced chicken, barbecued pork and seafood sauteed with mushrooms and vegetables. Served in a golden brown nest.

Two pieces.

Two pieces.

Tender beef and chicken skewers, served in a brochette.

For four or more persons.

Two pieces.

Two pieces.

Crab claws filled with minced prawn meat, a delightful seafood treat.

Fresh scallops cooked in a zesty ginger sauce.

Savoury sausage with a rich, meaty flavour.

Tender chicken and sweet corn in a comforting soup.

Serving for two.

Tender duck and combination of ingredients in a savory soup.

Spicy and sour soup with a blend of Szechuan flavours.

Savour a hearty soup featuring diced seafood and bean curd.

Delicate vegetables in a light and refreshing clear soup.

Succulent king prawns stir-fried to perfection.

Succulent prawns smothered in a rich, savoury Peking sauce.

Scallops paired with Chinese mushroom and vegetables.

Tender fish fillets in a tangy sweet and sour sauce.

Scallops cooked in a spicy Szechuan sauce.

Flaky fish fillet served with a sweet and creamy corn sauce.

Tender king prawns sautéed with cashew nuts and diced vegetables in a harmonious blend.

Tender king prawns with earthy Chinese mushrooms and a medley of vegetables, lightly sautéed for a delicate, savoury finish.

Tender chicken, cashew nuts, and diced vegetables in a harmonious blend.

Tender chicken slices smothered in a spicy Szechuan chilli sauce.

Tender chicken slices served in a spicy Thousand Chilli Sauce.

Tender chicken slices served with a rich and creamy Satay Sauce.

Tender chicken slices served in a rich and creamy curry sauce.

Half bird.

Tender chicken slices served in a rich black bean sauce.

West lake style.

Half bird.

Tender duckling stuffed with yam, crispy on the outside.

Tender duckling paired with a medley of seafood.

Tender beef slices smothered in a rich black bean sauce.

Tender beef fillet smothered in rich barbecue sauce.

Tender beef strips cooked with cashew nuts and mixed vegetables.

Tender beef slices cooked in a rich oyster sauce.

Tender beef strips smothered in a spicy Szechuan chilli sauce.

Tender beef slices served in a rich and creamy Satay sauce.

Tender beef slices smothered in a rich and aromatic curry sauce.

Tender pork in a tangy sweet and sour sauce.

Crisp pork spare ribs seasoned with spicy salt and chilli.

Tender pork spare ribs smothered in a sweet and tangy Peking sauce.

With black pepper sauce on a sizzling plate.

Tender beef slices cooked with ginger and onion in a hot pot.

Savour a medley of seafood and vegetables in a hot pot.

Tender chicken in a rich ginger and onion hot pot.

Savour a medley of seafood in a rich and aromatic Satay sauce, served sizzling.

Dish for monks.

A colourful medley of seasonal vegetables, lightly sautéed to preserve their natural flavours.

Tender eggplant smothered in a rich, savoury special fish sauce.

Crispy fried bean curd seasoned with spice and salt.

Silky bean curd paired with a variety of mixed vegetables.

Fried rice tossed with egg, peas, prawns, BBQ pork, and spring onion.

Stir-fried noodles with a blend of flavours.

Stir-fried prawns and mixed vegetables served with noodles.

Stir-fried beef and mixed vegetables served with crispy fried noodles.

Mixed seafood and combination served with fried noodles.

Fried rice tossed with a colourful medley of vegetables, a hearty vegetarian favourite.

Crispy fried noodles topped with mixed meats, seafood, and vegetables.

Soft noodles served with Law Hon Jai.

Per Person

Fried rice tossed with a special combination of ingredients, a hearty favourite.

Stir-fried noodles with chicken and mixed vegetables.

Sugar-free and refreshing, a classic cola drink.

Sparkling water with a refreshing fizz.