Shanghai You Garden menu

Delicate pork soup dumplings with savory broth inside. 6 pcs.

Delicate dumplings filled with crab meat and pork.

1 pcs of squash &pork, 1 pcs of crabmeat & pork, 1 pcs of Shrimp & pork, 1 pcs of pork & black truffle , 1 pcs of pork, 1 pcs of chicken

Steamed bun filled with crabmeat and abalone in a savory broth.

Steamed bun filled with crabmeat and savory soup.

Steamed dumplings filled with shrimp and pork.

2 pcs squash, shrimp and pork, 2 pcs crab meat and pork, or 2 pcs shrimp and pork.

Delicate dumplings filled with squash, pork, and shrimp.

Soft, fluffy buns filled with pork.

In chili oil with peanut sauce.

Pan-fried pork dumplings with a crisp bottom, 6 pcs.

Steamed dumplings filled with shrimp.

Delicate steamed dumplings filled with assorted vegetables.

Delicate open-top dumplings filled with sticky rice, Shanghainese style.

Crispy wontons filled with pork and vegetables.

Delicate pork dumplings served in a set of eight.

Delicate shrimp and watercress wrapped in a thin dumpling wrapper.

Sticky rice dumpling wrapped in bamboo leaves, filled with savory meat.

Steamed dumpling filled with salted egg and fresh meat.

Traditional sweet rice pudding with eight treasures.

Delicate steamed dumplings filled with shrimp and pea shoots. 6 pcs.

Crispy pancake filled with scallions and sliced beef.

Silky sweet soy milk, a Shanghainese breakfast staple.

Crispy fried dough sticks, a traditional Shanghainese breakfast treat.

Silky smooth soy milk served chilled.

Soft, fluffy bun filled with chives and egg.

Crispy spring roll filled with Shanghai-style ingredients.

Silky tofu pudding with a sweet twist.

Crispy pastry puffs filled with shredded turnip.

Crispy pastry puffs filled with sweet red bean paste.

Soft, chewy glutinous rice balls in sweet fermented rice.

Traditional soy milk with a touch of salt.

Sticky rice roll with a touch of salt.

Traditional Shanghainese-style rice cake filled with sweet red bean paste.

Silky tofu pudding infused with a touch of salt.

Traditional Shanghainese-style moon cakes filled with pork.

Flaky, layered puff pancake, Shanghainese style.

Soft and chewy rice cakes filled with sweet red bean paste.

Sweet purple potato mochi filled with salted egg.

Traditional Shanghainese-style rice cake made with millet.

Traditional Shanghainese-style mooncakes in a gift box set of 6 pieces.

Traditional Shanghainese-style green rice cakes filled with salted egg yolk. 4 pieces.

Sweet, chewy sticky rice roll, Shanghai style.

Crisp cucumber, a refreshing Shanghainese cold appetizer.

Crispy fried gluten pieces served cold.

Earthy black fungus, a traditional Shanghainese delicacy.

Tender chicken in a rich wine sauce.

Tender ribbon fish marinated in a rich rice wine sauce, served chilled.

Spicy beef tendon in a savory red oil sauce.

Tender chicken feet in a fragrant wine sauce, served chilled.

Tender ham hock in a rich Shanghainese wine sauce, served cold.

Spicy beef and tripe in a savory cold dish.

Spicy bamboo shoots in a savory oil-based sauce.

Chilled, tender chicken, Shanghai style.

A classic Shanghainese cold mix of chopped greens and diced bean curd.

Pickled cabbage and shredded bean curd.

Crispy, savory deep-fried pork chop served cold, Shanghainese style.

Thinly sliced turnip and jelly fish, a refreshing cold dish.

Soy-braised pressed bean curd, served chilled.

Chilled duck chin dressed in savory Maggi seasoning sauce. (1 pc)

Braised beef shank in a blend of five spices.

Shanghai style.

Spicy

With salted preserved egg yolk and shrimp.

Fermented tofu with a strong aroma, typically served in a savory sauce.

Eel strips cooked in a spicy hot oil sauce.

Tender spare ribs smothered in a rich garlic sauce.

Half duck with crispy skin and tender meat, chopped into pieces.

Tender round hoof in a rich, savory sauce.

Fish belly in a rich brown sauce.

Fermented tofu with a crispy exterior, served with a savory flavor.

Tender shrimp sauteed in a light, clear sauce.

Tender pork braised in a rich, savory sauce.

Crispy chicken tossed in a savory sesame sauce.

Tender pork ribs in a sweet and sour glaze.

Spicy tofu dish in a savory sauce.

Tender meat balls infused with crab meat, a Shanghainese classic.

Tender snow pea leaves stir-fried with minced garlic.

Stir-fried beef and broccoli in a savory sauce.

Stir-fried mixed vegetables in a traditional Shanghai style.

Braised duck in a rich soy sauce-based sauce.

Stir-fried chicken and broccoli in a savory blend.

Fish head and crystal noodles in a savory casserole.

Savoury mix of eight treasures in a spicy hot sauce.

Bass fillet served with sweet and sour sauce and topped with pine nuts.

Crispy fried yellow croaker fish served with dried seaweed.

Crispy duck intestine stir-fried with celery and chili.

Thick, chewy udon noodles pan-fried with tender beef in a savory sauce.

Thick, chewy udon noodles stir-fried with savory flavors.

Tender beef and noodles in a rich, savory broth.

Savoury Chinese-style fried rice with a medley of ingredients.

Savory rice cakes with shredded pork and preserved vegetables.

Spicy beef and chili pepper served over noodles.

Crispy pan-fried noodles topped with assorted seafood in a rich, savory sauce.

Noodles tossed in a savory scallion sauce.

Crispy pan-fried noodles topped with tender beef in a savory sauce.

Crispy pan-fried noodles topped with pork, shrimp, and fish in a savory sauce.

Spicy beef noodle soup with chilli peppers.

Tender shredded pork and salted cabbage in a savory noodle soup.

Fish soup with sour cabbage and noodles.

Chewy rice cakes stir-fried with tender beef.

Tender noodles paired with shredded pork in a savory dish.

Savory rice cakes loaded with beef, pork, chicken, and seafood.

Tender pork chop served in a savory noodle soup.

Tender shredded chicken served with pan-fried noodles.

Savory rice cakes loaded with seafood.

Noodles tossed with a rich, savory crab meat sauce.

Spicy noodle soup with eight treasures.

Thick, chewy udon noodles pan-fried with assorted seafood in a savory sauce.

Tender shredded pork and preserved vegetables in a savory noodle soup.

Chewy rice cakes stir-fried with tender shredded pork.

Spicy noodles with a savory meat sauce.

Chewy rice cakes stir-fried with shredded chicken.

Spicy noodle soup with a savory broth.

Savoury seafood and noodles in a rich broth.

Traditional Chinese soup made with chicken.

Spicy

Savoury soup made with soy beans and ham hock.

For up to 4 people