Reren Lamen & Bar menu

Park scallion, chill oil (8 pcs).

Beef, kale, scallion.

(6 pcs) pork, ginger, scallion.

Hoisin, spicy mayo, cucumber (pork belly or chicken).

Vinegar, house sauce, chili oil.

Tightly battered flounder, fried garlic, onion, red bell pepper, butter, scallion.

Battered octopus balls served with house made spicy mayo and eel sauce scallion.

Spring rolls stuffed with mixed vegetables (2 pcs).

Steamed with Salt.

Seaweed with sesame sauce.

Crispy chicken served with house made spicy mayo and eel sauce scallion.

Served with house mambo sauce (6 pcs).

Salty duck marinated with 5 spices.

3 pcs shrimp, 3 pcs veggie.

Reren rich and creamy broth, soft pork belly, tea egg, baby bok choy, kale, bean sprout, mushroom, scallion.

Hot and spicy broth, stewed beef shank, tea egg, baby bok choy, kale, kimchi, pickled mustard, scallion.

Ground pork, crushed peanuts, tea egg, baby bok choy, scallion.

Reren rich and creamy broth, grilled chicken, sweet corn, baby bok choy, kale, bean sprout, mushroom, scallion.

Reren rich and creamy broth, shrimp tempura, vegetable tempura, seaweed, fish cake, egg omelet, baby bok choy, kale, bean sprout, mushroom, scallion.

Shiitake broth, baby corn, broccoli, baby bok choy, mushroom, carrots, tofu, scallion.

Egg, cucumber, carrots, bean sprout, mushroom, scallion.

Minced pork belly cook with mushroom, kimchi, baby bok choy, scallion.

Rich broth, pork, scallion, seaweed.

Shiitake broth, fresh vegetables.

Garlic, broccoli.

Diced chicken, lightly fried with dried chilis, Sichuan pepper, garlic.

Marinated pork belly, long horn pepper, onion leek, red pepper, garlic.

Lightly battered onion, fried garlic, butter, red bell pepper, scallion.

House soy sauce, long horn pepper, pork belly.

Red pepper, jumbo shrimp, pineapple, string beans.

Jumbo shrimp, beef brisket, tofu, scallop, scallion.

Sauteed sliced lamb with onion, peppers, garlic.

Shredded chicken, scallion, red bell pepper, Napa cabbage, onion.

Shrimp, crab, onion, carrots, peas, egg, scallop.

Hong Kong style sausage with egg, peas, carrots, onion.

Fried pork ribs stir-fried with sweet and sour sauce, onion, pineapple, carrots.

Soft tofu, steamed with ground pork and spicy sauce.

Flounder filet in spicy chill broth with Napa cabbage, wood ear mushroom, sweet potato noodles.

Marinated pork belly with mushroom, bok choy, tea egg, pickled mustard green.

White meat chicken with coconut milk and house curry powder, onion, carrots, peas.

Stir fried Chinese eggplant with garlic, chili, vinegar, brown sugar, red bell pepper, bamboo shoots, wood ear mushrooms.

Sichuan chili, fried garlic, onion.

Freshly torn cabbage stir-fried with garlic chill peppers.

Baby bok choy stir-fried with wood ear mushroom, garlic, red bell pepper, mango.