Pink Chopstix menu

Two pieces.

Six pieces.

Crispy squid rings seasoned with salt and pepper.

Two pieces.

Crisp rolls filled with mixed vegetables.

Three pieces.

Crispy crackers filled with prawn flavour.

Sweet and sticky honey-glazed crispy chicken breast

Spicy Sichuan-style chicken and peanuts in a savory pot.

Tender chicken, full of flavour.

Crisp-skinned chicken, served to delight.

Tender pork in a tangy sweet and sour sauce.

Tender pork with a smoky flavour.

Tender beef in a crispy exterior.

Tender beef strips, full of flavour.

Flavourful rice dish with a mix of ingredients.

Stir-fried rice noodles with a blend of Asian flavours.

Stir-fried noodles with a blend of flavours.

Freshly cooked white rice.

Prawns seasoned with salt and pepper for a simple yet flavourful dish.

Prawns cooked with garlic and mixed vegetables.

Delicate scallops served with vermicelli, ginger and shallot.

Scallops served with a variety of vegetables.

Fresh fish fillet served with a variety of vegetables.

Savour the delicate flavour of bug tail seasoned with salt and pepper.

Garlic flavoured bug tail dish.

Tender and juicy duck, roasted to perfection.

Duck bao bun with cucumber, leek and house-made hoisin sauce. come with your choice of duck chow mein or duck fried rice.

500 -600 gram Barra

1kg-1.2kg

Tender lamb, full of flavour.

Tender green beans tossed in the chef’s secret sauce.

Stir-fried Asian water spinach, a popular vegetable dish.

Spicy tofu dish with a rich, savoury flavour.

Stir-fry of mixed vegetables.

Creamy soup made with chicken and sweet corn.

Savoury soup with a balance of spicy and tangy flavours.

Delicate shark fin in a rich, savoury broth.

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Refreshing drink with a tangy twist.

Sparkling ginger soft drink with a lively fizz.

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