Ocean Treasure Asian Dining Cabramatta 粵皇軒 menu

Steamed dumplings filled with seafood.

Steamed dumplings filled with prawn.

Steamed Chaozhou-style dumplings with a translucent wrapper and a savoury mixed filling.

Steamed dumplings filled with garlic chives.

Steamed dumplings filled with spinach.

Chicken feet in a rich, savoury sauce, topped with sliced chilli.

Crispy dumplings filled with prawn.

Soft, fluffy buns filled with sweet and savory Cha Siu filling.

Delicate rolls filled with pork and shrimp.

Steamed dumplings filled with tender scallops.

Delicate prawn filling wrapped in steamed rice roll.

Steamed dumplings filled with pork and shrimp.

Crispy fried glutinous rice dumplings with a chewy shell and savoury filling.

Tender pork spare ribs smothered in a rich blackbean sauce.

Tender beef tripe dish.

Delicate pastry wrapped around a savory filling.

Flaky pastry filled with a creamy egg custard.

Rich and flavorful Malaysian-style noodle soup with seafood.

Tender rare beef and rice noodles in a rich Vietnamese-style broth.

Tender free-range chicken and noodles in a rich, comforting broth.

Beef noodle soup with a rich Vietnamese-inspired broth.

Tender rare beef and brisket in a rich Vietnamese-style noodle soup.

Rice porridge with chicken.

Savoury congee with preserved egg and tender pulled pork.

Roasted duck served with rice.

Barbecued pork served with steamed rice.

Crisp chicken served with a side of rice.

Crisp pork served with a side of rice.

Poached chicken served with fragrant rice.

Tender free range chicken served in a rich and flavorful noodle soup.

Stir-fried kailan with a hint of ginger.

Tender lamb in a rich, savoury hot pot.

Crispy-skinned duck served in a traditional Cantonese style.

Crispy pork spareribs seasoned with salt and pepper.

Tofu and vegetables in a savory brew.

Tender pork in a sweet and sour sauce, Cantonese style.

Half free-range chicken, slow cooked until tender and served chopped on the bone with golden skin.

Crispy fried tofu paired with rich salted egg yolk.

Tender lamb in a rich Mongolian-inspired flavour.

Tender beef in a rich black pepper sauce.

Savoury Chinese-style rice dish with a medley of ingredients.

Tender beef cubes served with a zesty wasabi mayonnaise.

Plain steamed white rice.

Crispy fried squid rings seasoned with salt and pepper.

Scallops, snow peas, and black truffle come together in a harmonious blend of flavours.

Stir-fried green beans in a spicy chilli sauce.

Savoury mixed seafood and fish roe served over a bed of fried rice.

Crispy pork ribs smothered in a tangy black vinegar sauce.

Lobster sautéed with spring onion and ginger, served over E Fu noodles.

Sautéed mud crab over E Fu noodles in a savoury sauce with spring onion.

Crispy-skinned half Peking duck, served with pancakes, cucumber and spring onion.

Fluffy pancakes loaded with sweet mango.

Soft, fluffy bun filled with sweet custard.

Stir-fried egg noodles tossed with assorted seafood in a savoury sauce.

Succulent king prawns in a spicy Singaporean-style chilli sauce.

Tender chicken stir-fried with onion in a rich satay sauce.

Prawns cooked with salted egg yolk for a rich and savoury flavour.

Tender lamb strips infused with cumin and chilli.

Crispy fried tofu seasoned with salt and pepper.

Crispy fried king prawns seasoned with salt and pepper.

Stir-fried snow peas and broccoli in a delicate balance of flavours.

Savoury fried rice with salty fish and diced chicken.

King prawns and vermicelli in a clay pot.