Noodle World menu

Bok choy, broccoli, capsicum, carrots, and onions.

Snow peas, broccoli, capsicum, carrots and onions.

Capsicum, carrot, and onions in a coconut curry sauce.

Chilli, mushrooms, capsicum, carrots, broccoli, and onions.

Eight mini rolls come with lettuce and dipping sauce.

Two pieces. Rice paper rolled with pork, shrimp, mixed Asian mints, and vermicelli noodles with peanut dipping sauce.

A bag

Thin noodle tossed with chicken, capsicum, onion, broccoli, and bean shoot.

Eight mini spring rolls come with lettuce and dipping sauce.

Eight pieces. Choice of pork, or mix. Served with lettuce and dipping sauce.

Fried rice, children carrots, spring onion, peas, corn, eggs, and bean shoot in soy and oyster sauce.

8 pieces

Thick egg noodles with broccoli, snow peas, tofu, egg, and bean shoot in a mild coconut curry, garnish coriander, and spring onion.

Thick egg noodles with carrots, mushrooms, bok choy, snow peas, broccoli, tofu, and bean shoot in a mild coconut curry soup garnish coriander and spring onion.

Fried rice with carrots, spring onion, peas, corn, mushrooms, capsicum, tofu, broccoli, and bean shoot in soy sauce.

Rice noodles tossed with carrots, broccoli, snow peas, bean shoot, onion spring, and onion bok choy in gluten soy sauce.

Two pieces rolls. Rice paper rolled with lettuce mints in cooked carrots, mushrooms, tofu, and vermicelli noodle.

Eight pieces. Served with lettuce and dipping sauce.

Rice noodles tossed with carrots, mushrooms, onion, capsicum, bok choy, spring onion, snow peas, broccoli, and bean shoot in gluten free soy sauce.

Stir fried thick egg noodles with beef or chicken, bok choy, carrots, capsicum, and onions in a Mongolian soya bean sauce.

Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bok choy, broccoli, mushrooms, and bean shoots in a XO sauce.

Egg noodle soup with prawns and pork. Garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander, and brown onions.

Rice vermicelli noodles stir fried with beef, chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint, and crushed peanuts, in oyster and fish sauce.

Thin eff noodles wok tossed with beef, capsicum, onions, broccoli, and bean shoots in a mild sate sauce.

Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bok choy, and bean shoots in a ginger soy sauce.

Egg noodle soup with chicken, carrots, mushrooms, bok choy, bean shoots, spring onions, brown onions, and coriander.

Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions, and crushed peanuts.

Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint, and crushed peanuts, in oyster and fish sauce.

Egg noodle soup with prawns, seafood chunks, fish cakes, and squid. Garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander, and brown onions.

Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bok choy, bean shoots, and spring onions.

Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots, and spring onions in a mild coconut curry soup.

Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots, and spring onions.

Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions, and carrots.

Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions, and sesame oil in Malay curry sauce.

Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions, and onions.

Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots, and spring onions in a dark mushroom soy and oyster sauce.

Wok tossed thin egg noodles with BBQ pork, chicken, beef, bok choy, onions, carrots, snow peas, broccoli, spring onions, and bean shoots in oyster sauce.

Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bok choy, onions, carrots, snow peas, broccoli, mushrooms, spring onions, and bean shoots in oyster sauce.

Egg noodle soup with wonton and BBQ pork. Garnished with celery, Asian chives, bean shoots, coriander, brown onions, and broccoli.

Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli, and crushed peanuts in oyster and fish sauce.

Thin egg noodles wok tossed with beef, carrots, onions, snow peas, bean shoots, and coriander in a sweet chilli sauce.

Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander, and chili. Serve mild, medium or hot.

Fried rice with shrimp, BBQ pork, egg, peas, carrots, bean shoots, spring onions in soy, and oyster sauce.

Steamed rice with prawns, BBQ pork, chicken, beef, bok choy, onions, carrots, snow peas, broccoli, mushrooms, and spring onions in oyster sauce.

Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions, and bean shoots in a mild Malay curry.

Steamed rice with tofu, bok choy, onions, carrots, snow peas, broccoli, mushrooms, spring onions, capsicum in a soy, and oyster sauce.

Thick egg noodles wok tossed with tofu, chilli, and selected vegetables in a mild, medium, or hot Malay curry sauce.

Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bok choy, onions, crushed peanuts, bean shoots, and chilli in oyster sauce.

Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bok choy, and snow peas in Malay curry sauce.

Thin egg noodles stir fried with broccoli, bok choy, snow peas, capsicum, spring onions, carrots, and onions in a sate sauce.

Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bok choy, broccoli, snow peas, and bean shoots in a fine chef made a ginger sauce.

375 mL.

375 mL.

375 mL.

375 mL.

375 mL

375 mL.

600 mL.