Dim Sum in Vancouver
Neptune Palace Seafood Restaurant (Vancouver) menu
A snapshot of listed dishes and prices. Menus change, so confirm with the restaurant before ordering.
Partial menu, 120 listed items from delivery listings.
Halibut in Soy Sauce and Scallions 京葱頭抽哈利拨煲
Price: CA$33.80
Flaky halibut in a savory soy sauce and scallion sauce.
Pan-Fried Fillet in Premium Soy Sauce 頭抽龍利球
Price: CA$33.80
Pan-fried sole fillet pieces glazed with premium first-press soy sauce.
Salt and Chili Pepper Squid 椒鹽鮮魷
Price: CA$32.80
Crispy squid tossed with salt and chili pepper for a savory and spicy kick.
Spicy Fish Fillet Szechuan Style Soup 四川水煮魚
Price: CA$49.80
Savour the spicy kick of Szechuan-style fish fillet soup.
Salt and Chill Sole Fish Fillet 椒鹽龍利球
Price: CA$33.80
Delicate sole fish fillet seasoned with salt and pepper.
Mix Seafood with Vermicelli Hot Pot 飛魚子海皇粉絲煲
Price: CA$36.80
Savour a medley of seafood with vermicelli in a rich hot pot.
Pan-Fried Alaska Cod Fillet 煎封銀雪魚
Price: CA$56.80
Flaky cod fillet, pan-seared to perfection.
Sauteed Sea Cucumber Muscles withGreen 油泡桂花蚌
Price: CA$68.80
Delicate osmanthus clam slices lightly oil-blanched for a tender bite.
Salt and Chili Pepper Prawns (shell On) 椒鹽中蝦
Price: CA$36.80
Prawns cooked with salt and chili pepper, shell on.
Shrimp with Scrambled Eggs 滑蛋炒蝦球
Price: CA$39.80
Savoury shrimp and scrambled eggs, a classic combination.
Sauteed Shrimp and Cashew Nuts 腰果炒蝦球
Price: CA$39.80
Succulent shrimp and crunchy cashew nuts in a savory blend.
Sauteed Scallops w.Fresh Lily 鮮百合雲耳炒帶子
Price: CA$43.80
Stir-fried tender scallops with fresh lily bulbs and cloud ear mushrooms.
Sauteed Scallops and Prawns with XO Sauce XO 蝦球帶子
Price: CA$46.80
Tender scallops and prawns sautéed in savoury XO sauce.
Three Kinds of Seafood with Vegetable 時菜三鮮
Price: CA$48.80
Three kinds of seafood paired with fresh vegetables.
Scallops and Egg Tofu with.Eggplant 魚香三子煲
Price: CA$39.80
Scallops, egg tofu, and eggplant in a savory fish-fragrant sauce.
Sauteed Clam in Black Bean Sauce 豉汁炒蜆
Price: CA$32.80
Tender clams stir-fried in a savoury fermented black bean sauce.
Sauteed Sea Cucumber and Scallops 油泡帶子桂花蚌
Price: CA$88.80
Delicate sea cucumber and scallops in a harmonious blend.
Country Style Stir-Fry Assorted Meats 家鄉小炒王
Price: CA$36.80
Assorted meats stir-fried with vegetables in a traditional country style.
Bean Curd Rolls with Pea Leaves 銀杏腐皮浸菜苗
Price: CA$33.80
Delicate bean curd rolls with pea leaves in Broth.
Pea Leaves in Supreme Broth 上湯瑤柱浸豆苗
Price: CA$36.80
Delicate pea leaves simmered in a rich supreme broth.
Braised Crab Meat with Pea Leaves 蟹肉扒豆苗
Price: CA$39.80
Fresh crab meat cooked with pea leaves.
Sauteed Pea Leaves with Garlic Sauce 蒜蓉炒豆苗
Price: CA$36.80
Stir-fried pea leaves in a savory garlic sauce.
Garlic Choy Sum 生炒油菜心
Price: CA$29.80
Stir-fried Choy Sum with garlic.
Sauteed Gai Lan with Ginger Sauce 薑汁介蘭片
Price: CA$29.80
Stir-fried Gai Lan in a savory ginger sauce.
Spicy Deep-Fried Garlic Eggplant 避風塘茄子
Price: CA$29.80
Crispy eggplant slices infused with deep-fried garlic flavour.
Sauteed Lotus Root with Fresh Lily Bulbs 鮮百合炒藕片
Price: CA$33.80
Stir-fried lotus root and fresh lily bulbs.
Braised Tofu with Assorted Mushroom 红燒什菌豆腐
Price: CA$33.80
Tender tofu and assorted mushrooms in a rich, savoury sauce.
Eggplant & Minced Pork W/Spicy Deep Fried Egg Tofu漁香茄子玉子豆付
Price: CA$33.80
Savoury eggplant and minced pork in a spicy sauce, paired with golden deep-fried egg tofu.