Mr. Good Guy Hobart menu

soy chili glaze, radish & carrot, scallion, peanut

cucumber, scallion & hoi sin, fried garlic crunch

cucumber, pickled onion, sriracha kewpie (Veg)

soy chili glaze, radish & carrot, scallion, peanut

cucumber, scallion & hoi sin, fried garlic crunch

cucumber, pickled onion, sriracha kewpie (V)

chili, garlic & vegetarian oyster sauce (Vegan)

prawn, char siu pork & vegetables "I" : Imported origin seafood

No gluten in recipe.

Comes sriracha kewpie.

Bread. Contains Gluten.

Vegan, Nuoc cham sauce.

Six pieces. Comes with peanut sauce.

sweet chili & peanut hoi sin

Scallion, cucumber, Thai tamarind sauce.

Asian herb salad, homemade pickle

sriracha mayo, pickled vegetables, fresh herbs

toasted rice, red onion, mint, coriander fresh herbs, vegetables and chili flakes

green beans, Asian herbs, sweet chili dips "M": Mixed origin seafood (Australian & imported)

acar, cassava, jasmine rice

crispy potato, chili, peanut, Asian herbs, crispy shallot & jasmine rice

green beans, baby corn, tofu, eggplant, Asian herbs, jasmine rice

eggplant, tofu, wild mushroom, sugar pea, Asian herb, jasmine rice (Vegan)

chicken, beansprouts, tofu, garlic chive, sour spicy sauce, crushed peanuts, lime

beansprouts, greens, tofu, chili, black vinegar (Vegan)

fragrant chicken broth, chicken, Asian greens, fermented soy green chili "A" : Australian origin seafood

prawn, squid, white fish, spicy sambal, lime "M": Mixed origin seafood (Australian & imported)

pork mince, chili, basil, jasmine rice & fried egg

lemongrass, capsicum & shallot with Vietnamese salad "I": Imported origin seafood

Thai herbs salad, chili jam, lime "A" : Australian origin seafood

traditional Thai nam jim jaew dipping sauce, pickle

jasmine rice, tangy dipping sauce & homemade pickle

sticky fragrant sauce (V, VG)

pandan leaves, sweetened coconut cream, mango compote, served warm or chilled

Diary present. Comes with condensed milk drizzle.

white chocolate, strawberry compote & choco soil (V)

white chocolate, strawberry compote & choco soil (V)

pickles, fresh herbs, peanut, nuoc cham (Vegan)

Six pieces. Served with peanut sauce.

sweet chili & peanut hoi sin (Vegan)

with scallion, cucumber, Thai tamarind sauce

toasted rice, red onion, mint, coriander fresh herbs, vegetables and chili flakes

Asian herb salad, homemade pickle (Vegan)

green beans, Asian herbs, sweet chili dips "M" - Mixed (Australian & imported origin seafood)

sriracha mayo, pickled vegetables, fresh herbs

No gluten in recipe.

Prawn, char siu pork, vegetables "I" : Imported origin seafood

Traditional Indian flatbread.

sriracha kewpie (V)

chili, garlic & vegetarian oyster sauce (V, VG)

green beans, baby corn, tofu, eggplant, Asian herbs, jasmine rice

acar, cassava, jasmine rice

eggplant, tofu, wild mushroom, sugar pea, Asian herb, jasmine rice (Vegan)

chicken, beansprouts, tofu, garlic chive, sour spicy sauce, crushed peanuts, lime

fragrant chicken broth, chicken, Asian greens, fermented soy green chili "A" : Australian origin seafood

beansprouts, greens, tofu, chili, black vinegar (Vegan)

Served with lemongrass pepper prawns, capsicum and Thai basil. "I" : Imported origin seafood

Thai herbs, chili jam

homemade pickle, lime, nam jim jaew

sticky fragrant sauce

pork mince, chili, basil, jasmine rice & fried egg

No gluten in recipe. Served with pandan leaves, palm sugar and rock sugar sweetened coconut cream.

Dairy present. Served with condensed milk drizzle.

white chocolate, strawberry compote & choco soil (V)

filled with mango sticky rice, coconut ice cream, mango compote (V) - 3pcs