MingHin Cuisine - Chinatown menu

Pork and shrimp dumplings.

Soft, fluffy bun filled with tender BBQ pork.

Steamed dumplings filled with shrimp and green chives.

Tender short ribs smothered in a sweet honey sauce.

Meat that has been broiled or roasted. Stir-fried rice.

Crisp-tender Chinese broccoli stems and leaves drizzled with savory oyster sauce.

Crispy-skinned duck served with savory flavors.

Tender pork belly with crispy crackling, Macau-style.

Soft, fluffy bun filled with rich egg yolk paste.

Steamed chicken feet served with a savory special sauce.

Savoury congee with preserved egg and tender pork.

Crispy shrimp roll filled with fresh shrimp.

Thin crepe wrapped around shrimp filling.

Steamed glutinous rice wrapped in lotus leaf with savory fillings.

Flaky pastry crust filled with a creamy egg custard.

Crispy turnip cake with a savory flavor.

Steamed dumplings filled with shrimp and pea tips.

Crab meat and seaweed wrapped in a crispy roll.

Chicken, shrimp, and chives.

Thin French-style pancake wrapped around tender beef filling.

Tender short ribs in a rich pepper sauce.

Lotus paste filling.

Fried rice with shrimp, egg, diced pork, lettuce, and scallions.

Thin crepe wrapped around tender pork in a sweet BBQ sauce.

Tender pork in a sweet and savory BBQ sauce.

Tender pork ribs smothered in a sweet and tangy BBQ sauce.

Tender baby cuttlefish in a rich and flavorful curry sauce.

Delicate bean curd skin wrapped around savory pork and shrimp filling.

Tender spare ribs smothered in a rich black bean sauce.

Delicate fish fillet in a comforting rice porridge.

Soft, airy steamed sponge cake with delicate sweetness.

Stir-fried rice.

Fried rice topped with a savory Fujian-style gravy of mixed seafood, meat, mushrooms, and vegetables.

Steamed dumplings filled with a savory mixture.

Tender beef tripe cooked with ginger and onion.

Crispy taro puff filled with sweet taro paste.

Crisp vegetable roll filled with a mix of vegetables.

Pan-fried bun filled with vegetables and pork.

Crisp corn and pork cake with a sweet and savory flavor.

Sweet and creamy pudding infused with mango flavor.

Tender rice noodle rolls filled with pork, cut into segments and coated in XO sauce.

Tender steamed beef balls served on bean curd skin.

Sweet and creamy custard wrapped in a delicate pastry roll.

Soft rice noodle rolls topped with tender beef brisket and scallions in a savory sauce, served in a clay pot.

Includes rice.

Steamed dumplings filled with shrimp and wrapped in a delicate wrapper.

Jumbo deep-fried sesame balls with a crisp shell and lightly sweet filling.

Crispy Chinese donut wrapped in a delicate rice crepe.

Thin, delicate crepe filled with vegetables.

Crispy dumplings filled with pork and shrimp.

Creamy pudding infused with coconut flavor.

Tender beef varieties in a rich, savory sauce.

Crispy green chive pancake with a delicate flavor.

Sweet bun filled with lotus seed paste.

Hot and spicy.

Crispy deep-fried spring rolls filled with shredded taro.

Tender spare ribs and rice noodle roll served in a pot.

Tender pork belly served with lotus root.

Braised pork feet in a sweet and sour ginger vinegar sauce.

Crispy water chestnut cake with a delicate texture.

Crispy taro cake with a delicate texture.

Silky steamed rice noodle rolls with no filling.

Steamed bun filled with chicken and dried scallop.

Savory congee with dried vegetables and pork bone.

Rice porridge with fresh fish paste.

Sweet red bean pudding dessert.

Stir-fried U Choy Sum with oyster sauce.

Spicy.

Stir-fried noodles with bean sprouts and soy sauce.

Stir-fried beef and rice noodles in a savory soy sauce.

Tender shredded pork and pan-fried udon noodles in a sweet BBQ sauce.

Tender duck with vermicelli noodles in a sweet and tangy BBQ sauce.

Delicate scallops and egg whites combine in a flavorful fried rice dish.

Savory rice dish featuring chicken and salty fish.

Savoury duck and vegetables in a comforting rice porridge.

Traditional Chinese rice porridge with cage-free chicken.

Savoury congee with abalone and chicken.

Braised chicken feet in a rich abalone sauce.

Crispy egg pastry coated in a light sugar glaze.

Savoury congee with oyster and chicken.

Savory rice porridge with dried scallops.

Rice porridge with tender spare ribs in a savory BBQ sauce.

Savoury congee with dried scallop and pork.

Traditional Chinese rice porridge.

Fried wonton wrapper filled with crab and cream cheese.

Pork and cabbage.

Pork, shrimp, cabbage.

Crispy egg rolls filled with vegetables. Two pieces.

Tender beef skewers, served in a set of four.

Braised beef shank infused with five spices.

Cucumber mixed with dressing.

Chicken wings deep-fried until golden and crispy.

Tender chicken skewers, served in a set of four.

Crispy wontons filled with a savory mixture.

Crispy shrimp balls served in a set of four.

Thinly sliced pork hock marinated in rice wine, Chaozhou-style.

Algae salad.

Delicate jellyfish marinated to bring out its natural sweetness.

Tender duck strips mixed with fresh greens.

Sweet and savory eel dish glazed with honey sauce.

Stir-fried mixed vegetables seasoned with salt and pepper.

Crispy crab claws served in pairs.

Deep-fried huajuan—twisted wheat buns fried until golden, crisp outside and fluffy inside.

Seasoned broth with filled wonton dumplings.

Hot and spicy.

Soup that is made from beaten eggs and broth.

Savory soup made from cow meat.

Dried swim bladder soup.

Creamy soup made with chicken and corn.

Rich and creamy soup featuring king crab meat and corn.

Mixed vegetables and tofu in a savory broth.

Savoury seafood soup with a tangy and spicy kick.

Savoury seaweed and tofu in a comforting soup.

Savoury tofu and seafood in a rich, colourful broth.

Savoury soup featuring dried scallops and yellow chives.

Includes rice.

Includes rice.

Includes rice.

Includes rice.

Contains peanuts. Includes rice.