Lazy Susan's Eating House menu

Chicken broth with pork and prawn wontons.

Chinese Malay coconut curry soup filled with egg and rice noodlés, fresh local sprouts and tofu puffs. Choose your protein:

With pickled vegetable, cucumber and hoisin sauce choice of.

Lettuce cups of chicken and lap cheong.with seasame

Sour dough, local prawns, mixed herbs and Kewpie mayonnaise.

Served with Singapore chilli crab dipping sauce.

Five pieces. Pork, prawn and vermicelli noodles.

Five pieces. Pork and prawn with sweet and sour sauce.

Served with sesame seeds. Please write down in the comment section if you preferred Gluten free.

Four pieces. Pork, prawns, mushrooms and bamboo shoots steamed dumplings

Five pieces. Pork and prawn floating in fragrant black vinegar spicy sauce.

2pcs Siumai (pork and prawn) 2pcs har gow( prawn) 2pcs wonton (pork and prawn)

Served with soy and spring onion. Please write down in the comment section if you preferred Gluten free.

Four pieces. Sautéed vegetables in pastry wrapping.

Lightly battered with tamarind sauce. Please write down in the comment section if you preferred Gluten free.

Delicate steamed wonton dumplings, finished with light chilli oil.

Delicate steamed wontons finished with a savoury sesame dressing.

Delicate steamed house made wontons with our rich aromatic red curry sauce.

Delicate Crystal Skin Prawn steamed dumplings with dipping sauce of soy (5pcs)

Delicate dumpling wrappers encasing a scallop and prawn filling.

Savoury vegetarian filling wrapped in dumpling skins.

Black bean braised , collagen rich, deep tradition.

Grained fed topside with capsicum, celery, onion and peppered oyster sauce. Please write down in the comment section if you preferred Gluten free.

Served with carrot, capsicum and onion on sizzling hot plate. Please write down in the comment section if you preferred Gluten free.

Grain fed topside with broccoli with blackbean sauce

Beef strips fried crispy, Cantonese style.in tangy tamarind sauce

Tender scotch fillet cubes with red and green capsicum, onion and black pepper sauce.

Chicken fillet pieces coated with local honey and lemon sauce with sesame seeds.

Poached half, plumpchicken, ginger-scallion dressing - a classic Please write down in the comment section if you preferred Gluten free.

Served with plum sauce.

With carrot, capsicum and onion in peppered oyster sauce on sizzling skillet.

Served with lychee, bamboo shoots and mixed vegetables.

Velvety chicken, roasted cashew and vegetables.

Whole roast duck with crispy skin and juicy meat, ideal for sharing a traditional Cantonese delight. Served wth fried mantou bread

Stir fried with peanuts, sliced vegetables, dried chili and szechuan sauce.

Fried pork spare ribs tossed with chili & onion salsa

A classic Chinese barbecue glaze combining sweet honey, savoury soy, and fragrant five-spice. Slow-cooked to a sticky, glossy finish with a gentle smokiness and rich caramelised depth.

Crispy pork and barbeque pork platter with Chinese barbeque sauce.

Crispy-skinned roast pork seasoned with Chinese five spice and Xiao Shing Wine

Crispy pork ribs tossed in a luscious sweet plum glaze, sticky, rich and full of flavour

Steamed and stir fried with spicy dou ban jiang sauce.

Crispy local barramundi, glossy sweet & sour sauce, onion & capsicum

Crispy fried barramundi pieces tossed in chef's spicy salt with onion and chilli salsa.

Fresh local barramundi fillet, gently steamed with ginger, soy & spring onion. refined, balanced, authentically Chinese Please write down in the comment section if you preferred Gluten free.

Served with onion and chilli salsa.

Stir fried with onion, celery and capsicum with balck pepper & oyster sauce. Please write down in the comment section if you preferred Gluten free.

Served with steamed garlic broccoli and thick Chinese brwon sauce

Fresh local fish of the day, delicately steamed with fermented black bean & garlic sauce

A classic addition to any table spread. Fluffy egg omelette filled with prawns with thick brown sauce

Wok tossed with onion and chilli.

Prawns, scallops and calamari with capsicum, celery, onion and peppered oyster sauce. Please write down in the comment section if you preferred Gluten free.

Scallop, prawn and squid with local market vegetables.

Golden battered king prawns, local honey, sesame. A nostalgic nod to the beloved 80s Chinese classic

Steamed bok choy drizzled with rich oyster sauce Please write down in the comment section if you preferred Gluten free.

A medley of seasonal vegetables simmered in a fragrant garlic-infused broth — wholesome as a side or satisfying as a light main Please write down in the comment section if you preferred Gluten free.

Tender green beans tossed with crispy fried garlic for a simple and tasty vegetable side

Eggplant braised with shao xing, garlic, ginger and tofu. Please write down in the comment section if you preferred Gluten free.

Local grown Humpty Doo Thai water spinach, stir fried with garlic.

Spicy fried rice with prawns and sambal.

Wok tossed egg noodles with mixed vegetable, choice of crispy or wet noodles, and your choice of protein:

Wok-tossed rice noodles with egg and bean sprouts, topped with crushed peanuts and lime. Chose your protein serving:

Stir-fried rice vermicelli noodles with curry spice, vegetables & strips of egg omlette wikth your chose of protein:

Barbeque pork and lap cheung with XO sauce. Please write down in the comment section if you preferred Gluten free.

Each.

Per person. As much as you want.

Silken tofu enveloped in a spicy Szechuan chili bean sauce for a soft, rich and comforting Chinese classic

Tofu seasoned with our Chefs spicy-salt blend for a lively, savoury kick.