Lao Ke Le Shanghai Cuisine Restaurant - Soup Dumplings Dim Sum Wonton menu

Delicate pork dumplings served in a light, savory broth.

6 pieces. 6个。

4 pieces. 4个。

4 pieces. 4个。

6 pieces. 6个。

6 pieces. 6个。

6 pieces. 6个。

6 pieces. 6个。

6 pieces. 6个。

Traditional sweet rice pudding with eight treasures.

6 pieces. 6个。

Crispy pancake filled with scallions and sliced beef.

Crispy pancake filled with scallions and oil.

Steamed bun filled with pork.

4 pieces. 4个。

Crispy fried dough strips, a traditional Chinese breakfast treat.

4 pieces. 4个。

Braised wheat gluten with wood ear mushrooms, bamboo shoots, and peanuts, served chilled.

Braised duck in a rich, savory brown sauce.

Marinated chicken infused with the rich flavor of wine.

Traditional Shanghai-style braised fish dish.

Crunchy peas, pickled cabbage, and shredded bean curd combine in a refreshing cold appetizer.

Crispy pork chop with a savory garlic flavor.

Spicy beef and tripe in a savory blend.

Crisp cucumber tossed in garlic sauce with dried chili.

Thinly sliced pork belly served with cucumber and garlic sauce.

Sour and spicy chilli sauce complements the earthy flavor of black fungus.

Spicy Sichuan-style chicken dish in a savory chilli sauce.

Braised pork in a rich, savory sauce.

Silky loofah and gluten noodles in a savory dish.

Delicate crabmeat, shrimp, and tofu in a harmonious blend.

Delicate fish slices in a pickled cabbage and chili broth.

Tender beef strips cooked with green peppers.

Eel strips cooked in a spicy hot oil sauce.

Stir-fried lotus root, carrot, and snow beans in a harmonious blend.

Tender snow pea shoots in a fragrant Chinese wine sauce.

Spicy tofu dish with a savory flavor.

Stir-fried string beans with a savory flavor.

Eel in a sweet and sour sauce, a classic Jiangnan dish.

Crisp fried okra and yam in a savory blend.

Tender cabbage hearts topped with shiitake mushrooms in a savory brown sauce.

Lightly sautéed shrimp, tender and translucent with a delicate, savory finish.

Crisp cabbage and vermicelli noodles, expertly stir-fried to perfection.

Sliced pork stir-fried with green and red chilies in a spicy, savory sauce.

Crisp onions complement tender pork belly in a savory dish.

Crispy shrimp in a savory oil-based sauce.

Crispy bass in a sweet-and-sour squirrel-style sauce, a classic Jiangnan specialty.

Tender spare ribs infused with aromatic garlic.

Squid stir-fried to bring out its tender texture and natural flavor.

Cauliflower stir-fried to bring out its natural sweetness.

Stir-fried noodles with shrimp and crabmeat.

Shanghai-style fried rice with salted pork and leafy greens.

Tender beef and noodles in a rich, savory broth.

Spicy beef noodle soup with chilli pepper.

Thick, chewy udon noodles stir-fried with savory flavors.

Savoury noodles tossed in aromatic scallion oil.

Spicy beef and chilli pepper tossed with noodles.

Savory rice cakes paired with shredded pork and preserved vegetables.

Tender noodles in a savory pork and pickle broth.

Savory beef and rice cakes, a traditional Chinese dish.

Classic Yangzhou-style fried rice with assorted diced ingredients for a savory bite.

Thick, chewy udon noodles stir-fried with assorted seafood in a savory sauce.

Savoury rice cakes paired with shredded pork.

Savoury rice cakes paired with a variety of seafood.

Thick, chewy udon noodles pan-fried with beef in a savory sauce.

Chewy rice cakes stir-fried with shredded chicken.

Savoury soup featuring fresh and salted pork with bamboo shoots.

Traditional Chinese soup made with chicken and herbs.

Refreshing tea infused with citrusy lemon flavor.

Steamed white rice.

Jasmine tea infused with creamy milk, a soothing and refreshing beverage.