Hong Kong Street Food Rhodes menu

A traditional and nourishing dish, perfect for a light meal.

Chinese-style fried dough stick, crisp outside with a light, airy centre.

Rice porridge served with tender sliced fish, light and nourishing.

Traditional Hong Kong boat-style rice porridge with assorted toppings, light and nourishing.

A traditional rice porridge, smooth and mild, ideal for a light meal.

Smooth rice porridge served with tender sliced beef.

Savoury rice porridge with sliced pork liver, warm and comforting.

Savoury rice porridge with mixed seafood.

Savoury rice porridge with sliced chicken and fresh lettuce.

Rice porridge served with meat balls and fresh lettuce.

Crispy fried chicken thighs, perfect for snacking.

Fish balls in a rich curry sauce.

Twelve pieces.

Four pieces.

Crispy bite-sized chicken pieces, Taiwanese-style, seasoned and fried.

Crispy, bite-sized chicken soft bones, deep-fried for a crunchy, savoury snack.

Five pieces.

Crispy, golden hot chips, perfect for snacking.

Hot chips topped with savoury Bolognese sauce.

Savoury octopus-filled batter balls, a classic Japanese street snack.

Crispy deep-fried squid balls, a savoury snack with a delicate seafood flavour.

Crispy pork skin in a rich curry flavour.

Six pieces.

Two pieces.

Savoury Taiwanese-style sausage.

Two pieces.

Soft pineapple bun with a crackly crust, sandwiched with a thick slice of butter.

Thick-cut French toast, egg-dipped and golden, topped with a pat of butter.

A triple-layered delight packed with fresh ingredients.

Thinly sliced luncheon meat paired with a fried egg on toasted bread.

Thinly sliced ham paired with a fried egg.

Luncheon meat and egg in a Hong Kong–style pineapple bun; a simple, savoury classic.

Corned beef and egg in a soft pineapple bun with a crackly crust.

Egg layered between sliced bread; a simple, savoury classic.

Golden French toast paired with red beans.

Sliced tomato and egg layered between bread in a classic sandwich.

Soft pineapple bun filled with a pork chop or chicken chop.

Sweet ham and egg filling inside a soft pineapple bun.

Hearty corned beef with egg between sliced bread; a simple, savoury classic.

Sweet and creamy spread on toasted bread.

Toasted bread spread with peanut butter and topped with condensed milk for a sweet, nutty bite.

Toasted bread layered with butter and peanut butter for a rich, nutty bite.

Toasted bread spread with creamy butter and jam.

A creamy soup paired with garlic bread, perfect for warming up.

A hearty soup paired with garlic bread, perfect for warming up.

Nine pieces.

Rich and creamy soup with chicken and a side of garlic bread.

Minced beef and silky egg ribbons in a light, savoury broth.

Sweet corn soup served with a side of garlic bread.

Rich seafood soup served with crusty garlic bread.

Four pieces.

Delicate soup with a rich, savoury flavour.

Three choices.

Pork and prawn. Six pieces.

Tender beef brisket in a rich, comforting broth.

Springy fish balls with noodles in a light, savoury broth.

Noodle soup topped with luncheon meat and two fried eggs.

Tender beef brisket in a rich curry broth.

Crispy deep-fried pork chop served with noodle soup.

Tender pork knuckle served in a rich fermented bean sauce with peanuts.

Tender beef slices with noodles in a satay-flavoured broth.

Traditional beet-based soup with a tangy flavour.

A savoury noodle soup with balanced heat and tang.

Noodle soup topped with ham and two fried eggs.

Crispy fried chicken wings, full of flavour.

Noodle soup topped with crispy deep-fried chicken thighs.

Tender corned beef and egg in a savory noodle soup.

Chicken and noodles in a savoury laksa broth.

Chicken, beef, BBQ pork king prawns and calamari.

Rich and flavorful laksa with chicken, beef, BBQ pork, king prawns, and calamari.

Mixed vegetables in a spicy laksa broth.

King prawns with noodles in a laksa broth.

Tender beef and noodles in a rich laksa broth.

Six pieces.

Rich pork in a spicy laksa broth.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Dry noodle.

Classic Italian spaghetti with a hearty meat sauce.

Tender steak served with spaghetti.

Crispy deep-fried pork chop served with spaghetti.

Tender fish fillet served with creamy risotto.

Crispy deep-fried chicken thighs served with spaghetti.

Tender pork chop served with creamy risotto.

Tender chicken served with spaghetti.

Tender steak served with a rich and creamy risotto.

Steak, chicken and pork chop.

Tender pork chop served with spaghetti.

Tender pork chop served with creamy risotto.

Tender chicken in a rich and creamy risotto.

Steak, chicken and pork chop.

Tender fish fillet served with spaghetti.

Fresh seafood mixed with spaghetti in a savory dish.

Crispy fried chicken thighs served with a creamy risotto.

Tender pork chops paired with caramelized onions.

Succulent and savory, a comforting and hearty meal.

Baked fish fillet with a flaky, tender texture.

Curry beef brisket.

Tender chicken and mushrooms in a rich creamy sauce.

Tender chicken and pork chop served with baked rice.

Seafood baked with rice.

Baked chicken served with baked rice; a simple, satisfying classic.

Assorted steak pieces baked over rice or spaghetti in a savoury sauce.

Beef steak oven-baked until tender, a simple, savoury classic.

Delicate steamed rolls drenched in a trio of savory sauces.

Tender rice noodle rolls stir-fried in a savoury sauce.

With rice noodle roll in XO sauce.

Tender beef brisket in a rich curry sauce, served with rice.

A hearty bowl of rice topped with tender pork belly in a rich, spicy special sauce.