Gung Ho! Dumpling Ramen Bar menu

Prawns, pork and bamboo shoots in a delicate dumpling wrapper.

Tender lamb and coriander in a delicate dumpling wrapper.

Tender pork and chives wrapped in a delicate dumpling wrapper.

Tender pork and cabbage wrapped in a delicate dumpling wrapper.

Tender pork and black fungi in a delicate dumpling wrapper.

Tender pork and sweet corn in a delicate dumpling wrapper.

Tender chicken and prawns in a delicate dumpling wrapper.

Tender chicken and cabbage wrapped in a delicate dumpling.

Tender tofu wrapped in a delicate dumpling wrapper, topped with spring onion. Vegan.

Prawn, lamb, pork chives, chicken and pork cabbage dumplings, 2 of each.

Miso soup blended with tonkatsu soup. Made with pork belly chashu, free range half ramen egg, bamboo shoots, black fungi, shallots and seaweed. Ramen bone broth cooked over ten hours.

Japanese ramen made with pork chashu, free range half ramen egg, bamboo shoots, black fungi, shallots and seaweed. Ramen bone broth cooked over ten hours.

Japanese ramen made with pork chashu, free range half ramen egg, bamboo shoots, black fungi, shallots and seaweed. Blended with chilli oil. Ramen bone broth cooked over ten hours.

Black garlic oil, golden fried garlic and garlic. Made with pork chashu, free range half ramen egg, bamboo shoots, black fungi, shallots and seaweed. Ramen bone broth cooked over ten hours.

Tonkotsu ramen made with chicken katsu (Japanese crumbed chicken cutlet), free range half ramen egg, sweet corn, shallots and seaweed. Ramen bone broth cooked over ten hours.

Tonkotsu ramen. Three pieces pork corn dumplings, free range half ramen egg, thin sliced red onion, red ginger, shallots and seaweed. Ramen bone broth cooked over ten hours.

Miso, soy and garlic-based broth. Sweet corn, spinach, seaweed, shallots, Bamboo shoots. Topped with your choice of protein PROTEIN CHOICE: DEEP FRIED TOFU SQUARE or DEEP FRIED 4PCS VEGAN TOFU DUMPLINGS or INARI TOFU (SWEET)

Served with rice. Deep fried crumbed chicken cutlet, onion and egg cooked in dashi with light sweet soy sauce.

Curry rice bowl. Deep fried crumbed chicken cutlet and red ginger.

Curry rice bowl. Deep fried Japanese chicken karaage and red ginger.

Curry rice bowl. Sweet inari tofu, pumpkin croquette and red ginger.

Crispy fried chicken pieces served in a set of four.

Served with sweet chilli sauce.

Steamed soybeans in their pods, naturally sweet and tender.

Soybeans in their pods, pan-fried and lightly seasoned.

Two pieces.

Light, fluffy steamed rice. Gluten-free.

Carbonated soft drink, served chilled.