Enjoy Inn Chinatown menu

Tender beef strips in a rich Peking-inspired sauce.

Tender beef brisket in a rich, spicy hot pot.

Succulent king prawns in a savoury Enjoy-Inn style sauce.

Tender pork ribs smothered in a rich, sweet Peking sauce.

Contains oyster sauce.

Crispy crackers filled with prawn flavour.

Four pieces.

Each

One spring roll, one prawn toast, and one satay chicken (contains peanuts).

Four pieces.

Four pieces.

Four pieces.

Four pieces. Contains peanuts.

6 pieces

Four pieces.

Four pieces.

Four pieces.

4 pieces

With or With Eggs

Traditional Chinese soup made with a rich broth.

With or With Eggs

Wontons in a light, savoury broth with a variety of ingredients.

Savoury soup with a balance of spicy and tangy flavours.

Vegetarian soup made with a variety of ingredients.

With or With Eggs

Tender BBQ pork in a rich and savory soup.

Sweet and savoury chicken dish with a hint of honey.

Tender chicken cooked with cashew nuts.

Savour the spicy and numbing flavours of Szechuan cuisine in this dish.

Tender chicken infused with a zesty lemon flavour.

Half chicken.

Contain Peanuts

Contains peanuts.

Tender chicken paired with a variety of vegetables.

Tender chicken in a rich and creamy curry sauce.

Half chicken.

Tender chicken infused with the subtle flavours of ginger and shallot.

Tender beef strips in a rich Peking-inspired sauce.

Tender beef brisket in a rich, spicy hot pot.

Tender fillet steak in a rich black pepper sauce.

Stir-fried beef in a savoury sauce.

Tender beef in a rich black bean sauce.

Tender beef in a rich oyster sauce.

Contains Peanuts

Tender beef served with a variety of vegetables.

Tender lamb in a rich Mongolian-inspired sauce.

Tender lamb slow-cooked with shallots.

Tender pork ribs smothered in a rich, sweet Peking sauce.

Tender pork spare ribs smothered in a rich special sauce.

Tender pork in a tangy sweet and sour sauce.

Tender pork in a sweet and savoury honey soy sauce.

Tender pork ribs seasoned with salt and pepper.

Half duck.

Crispy duck served with a sweet and tangy plum sauce.

Tender braised duck with a mix of cuts.

Tender duck served with a mix of fresh vegetables.

Crispy squid rings seasoned with salt and pepper.

Succulent king prawns in a savoury Enjoy-Inn style sauce.

Sweet and succulent prawns smothered in a rich honey sauce.

Flaky fish fillet infused with the subtle flavours of ginger and shallots.

King prawns seasoned with salt and pepper.

Succulent king prawns paired with a variety of vegetables.

Succulent prawns in a rich and aromatic curry sauce.

Succulent king prawns cooked in a spicy Szechuan-inspired sauce.

Tender fish fillet served with a tangy sweet and sour sauce.

Scallops seasoned with salt and pepper, deep-fried to a crispy exterior.

Contains peanuts.

Contains oyster sauce.

Contains oyster sauce.

Contains oyster sauce.

Contain Peanuts

Contains oyster sauce.

Contains oyster sauce.

Silky bean curd in a spicy Szechuan-inspired sauce.

Contains peanuts.

Stir-fried noodles with a blend of Asian flavours.

Stir-fried noodles with mixed seafood.

Flavourful rice dish with a mix of ingredients.

Freshly steamed rice, gluten-free and vegan-friendly.

Stir-fried noodles with chicken and vegetables.

Stir-fried noodles with a blend of flavours.

Stir-fried beef with noodles.

Stir-fried noodles with mixed proteins and vegetables in a savoury sauce.

Stir-fried wide, flat rice noodles with a soft, silky texture.

Stir-fried Hokkien noodles with a variety of ingredients.

Stir-fried mixed vegetables served with noodles.

375 mL can.

375 mL can.

375 mL can.

375 mL can.

375 mL can.

375 mL Can

330 mL bottle.

250 mL bottle.

300 mL bottle.

375 mL can.

250 mL Can