East Phoenix Restaurant menu

Savoury soup with a balance of spicy and tangy flavours.

Tender chicken and sweet corn in a comforting soup.

Fresh cucumber smashed with garlic and chilli for a refreshing start.

Tender beef shank in a rich, savoury sauce.

Four pieces.

Light, puffed prawn chips with a savoury bite.

Tofu and minced chicken in a traditional Chinese-style dish.

Chinese broccoli in a rich, savoury oyster sauce.

Mixed vegetables stir-fried to perfection.

Crisp tofu tossed in a zesty salt and chilli seasoning.

Tender string beans tossed with minced chicken.

Mixed seafood with bean curd in a savoury sauce.

Soft shell crab tossed in a zesty salt and chilli seasoning.

Succulent prawns infused with aromatic garlic.

Succulent king prawns paired with scrambled eggs.

Crispy squid rings seasoned with salt and chilli.

King prawns cooked in a spicy Sichuan sauce.

Tender calamari stir-fried with mixed vegetables.

Savoury fish slices in a spicy preserved vegetable broth.

Half.

Tender pork in a sweet and tangy BBQ sauce.

Tender pork ribs in a sweet and savoury Peking-style sauce.

Tender pork ribs smothered in a tangy vinegar sauce.

Tender pork ribs seasoned with salt and pepper.

Braised pork belly served with preserved vegetables.

Tender lamb dish with a Mongolian twist.

Tender scotch fillet slices served in a spicy chilli broth.

Tender beef in a rich black bean sauce.

Tender beef cubes, perfect for a variety of dishes.

Tender beef served with a variety of vegetables.

Stir-fried chicken in a spicy Sichuan sauce.

Crisp chicken strips smothered in a rich Shandong sauce.

Tender chicken in a rich, savoury satay peanut sauce.

With ginger shallot sauce.

Tender chicken in a rich and creamy curry sauce.

Braised chicken in a rich, savoury sauce.

Stir-fried rice with prawns, diced pork, egg and shallots.

Stir-fried noodles with a blend of Asian flavours.

Stir-fried noodles in a rich and savoury sauce.

Tender beef served with broad rice noodles.

Mixed seafood with rice, a classic Chinese-inspired dish.

Plain boiled rice, a simple accompaniment to any dish.

Stir-fried noodles with shredded pork.

Stir-fried noodles with seafood.

Flavourful rice dish with a variety of vegetables.