Dumplings Family menu

Steamed soup dumplings (xiao long bao) with pork filling and savory broth. 8 pieces.

Steamed xiao long bao with spicy pork filling and hot soup inside. 8 pieces.

Steamed soup dumplings (xiao long bao) with pork and shrimp, each filled with savory broth. 8 pieces.

Eight steamed soup dumplings (xiao long bao) with a mixed vegetable filling and broth.

Soft steamed buns with a mixed vegetable filling. 3 pieces.

Soft steamed buns filled with Cantonese char siu BBQ pork. 3 pieces.

Steamed open-faced dumplings filled with shrimp and pork. 4 pieces.

Boiled dumplings filled with minced pork and chives. 10 pieces per order.

Boiled dumplings with a savory chicken and corn filling. 10 pieces per order.

Contained peanut product.

Pan-fried pork buns (sheng jian bao) with crisp bottoms and juicy pork filling. 4 pieces.

Pan-fried dumplings with crisp bottoms and a pork filling. 6 potstickers per order.

Pan-fried dumplings with crisp bottoms and a chicken filling. 6 potstickers per order.

Pan-fried dumplings with crisp bottoms and a vegetable filling. 6 potstickers per order.

Pan-fried green onion pancake with flaky layers and a tender, chewy bite.

Savory Chinese layered pancake rolled with sliced beef.

Chilled cucumber salad, lightly seasoned and crisp.

Crispy egg rolls filled with mixed vegetables. 4 pieces.

Chinese fried dough sticks (youtiao), light and crisp.

Contained peanut product.

Contained peanut product.

Contained peanut product.

Hot and sour soup (suan la tang) with mixed vegetables.

Wonton soup in a light, savory house broth. 8 pieces per order.

Beef pho with rice noodles in beef broth, assorted beef cuts, and a bone-in short rib.

Rice noodles in a sour, savory broth with Chinese pickled cabbage (suan cai) and fish fillets.

Noodles in spicy beef broth with beef shank.

Braised beef brisket with noodles in beef broth.

Noodles served in vegetable broth with mixed vegetables.

Half Duck

Crispy chicken wings tossed with salt and pepper. 8 pieces per order.

Sliced beef with scallions in a savory soy-based sauce.

Sliced beef stir-fried with broccoli in a savory soy-based sauce.

Chicken in the Mongolian style, a Chinese-American classic.

Stir-fried chicken with broccoli.

Chicken pieces tossed in a tangy sweet-and-sour sauce (甜酸雞); a classic Chinese dish.

Small-cut, bone-in pork spareribs in a sweet vinegar sauce.

Dongpo-style braised pork belly in a savory soy-based sauce.

Classic Lion’s Head meatballs braised in a savory sauce. Two pieces.

Prawns with creamy honey sauce and walnuts.

Crispy fish fillets tossed with salt and pepper.

Sichuan-style fish fillets in a spicy house broth (shuizhu yu).

Fish fillets in a sour, savory broth with Chinese pickled cabbage (suan cai).

Soft buns with molten salted egg yolk custard filling. 3 pieces.

Steamed buns filled with sweet red bean paste. 3 pieces.

Sesame-coated glutinous rice balls (4 pieces).

Chewy sticky rice cakes with brown sugar. 6 pieces.

Shanghai-style stir-fried thick wheat noodles with a chewy bite.

Shanghai-style stir-fried rice cake slices (nian gao) with a tender, chewy bite.

Choice of house special chow mein (stir-fried noodles) or house special fried rice.

Choice of chicken chow mein (stir-fried noodles) or chicken fried rice.

Choice of shrimp fried rice or shrimp chow mein.

Choice of beef chow mein (stir-fried noodles) or beef fried rice.

Choice of vegetable chow mein (stir-fried noodles) or vegetable fried rice.

Contained peanut product.

Stir-fried noodles in a thick black bean sauce with pork.

Green beans dry-braised with savory seasoning.

Eggplant and tofu in the yu xiang (fish-fragrant) style.

Bok choy stir-fried with garlic.

Broccoli stir-fried with garlic.

Tofu braised in a savory soy-based sauce with mixed vegetables.

Soft tofu in a Sichuan-style savory sauce.

Crispy tofu tossed with salt and pepper.

Non-alcoholic carbonated water.

Non-alcoholic coconut water beverage.

Apple juice, non-carbonated.

Brewed tea; choose hot or iced.

Non-alcoholic carbonated soft drink.

Skin-on roasted duck, chopped and served over steamed white rice.

Sliced beef in a savory Mongolian-style soy-based sauce, served over rice.

Stir-fried beef with broccoli over rice.

Stir-fried chicken in a savory Mongolian-style soy sauce, served over rice.

Stir-fried chicken with broccoli over rice.

Braised pork belly and one giant Lion’s Head meatball over rice.

Eggplant and tofu over rice, in the yu xiang (fish-fragrant) style.

Soft tofu in a savory mapo sauce, served over rice.

Stir-fried chicken and green beans served over rice.

Stir-fried beef and green beans served over rice.