Dim Sum in Melbourne
Crystal Jade menu
A snapshot of listed dishes and prices. Menus change, so confirm with the restaurant before ordering.
Partial menu, 43 listed items from delivery listings.
Minced Pork and Preserved Egg Congee
Price: A$32.50
Savoury congee with minced pork and preserved egg.

Crab Meat and Egg Fried Rice
Price: A$65
With dried scallop.

Prawn and BBQ Pork Fried Rice
Price: A$41.60
Savoury prawns and BBQ pork combined with fragrant rice.

Dried Scallop and Pork Minced Congee
Price: A$32.50
Savoury congee with dried scallop and pork mince.

Steamed Rice
Price: A$4
Plain white rice, steamed to perfection.
Fried Egg Noodles in Premium Soy Sauce
Price: A$31.20
Noodles tossed in a rich and savory premium soy sauce.
Stir Fried Wagyu Beef Horfun
Price: A$45.50
Tender Wagyu beef strips served with horfun noodles.
Stir Fried Wagyu Beef in Pepper Sauce Horfun
Price: A$45.50
Tender Wagyu beef strips served in a rich pepper sauce with horfun noodles.
Stir Fried Spare Ribs in BBQ Sauce Horfun
Price: A$45.50
Tender spare ribs in a sweet and tangy BBQ sauce served with horfun noodles.
Seafood Fried Horfun
Price: A$52
Stir-fried noodles with seafood.
Steamed Lava Bun Dim Sim
Price: A$22
Three pieces.

Deep Fried Silver Baits
Price: A$22
Tossed with spicy salt.

Crispy Beancurd in Spicy Salt and Rice Cracker
Price: A$15.60
Crisp beancurd in a spicy salt seasoning, served with crunchy rice crackers.

Peking Duck
Price: A$33.80
Four pieces.

Preserved Mustard Duck Giblet
Price: A$20.80
Duck giblets preserved in a tangy mustard sauce.

Jellyfish Sprinkled
Price: A$20.80
With sesame seeds dressing.

Sweet and Sour Pork Ribs in Shanghai Style
Price: A$20.80
Tender pork ribs in a sweet and sour sauce, Shanghai-style.
Soyed Duck Tongue
Price: A$26
Braised duck tongue in a rich soy sauce.
Shredded Duck and Jellyfish Salad
Price: A$33.80
Delicate shredded duck paired with jellyfish in a refreshing salad.
Wasabi Mayonnaise Duck Web
Price: A$26
Delicate duck web served with wasabi mayonnaise.
Slow Cooked Eight Hours Baby Abalone
Price: A$70
In isoyaki sauce. Three pieces.
Steamed Chinese Broccoli in Oyster Sauce
Price: A$39
Steamed broccoli served in a rich oyster sauce.
Braised Egg Plant and Minced Pork
Price: A$39
Tender eggplant and minced pork in a harmonious blend.

King Prawn with Vermicelli in Ginger and Shallot
Price: A$65
King prawns served with vermicelli in a fragrant ginger and shallot sauce.

King Prawn in Salty Egg Yolk
Price: A$65
Succulent king prawns smothered in a rich, creamy salty egg yolk sauce.

Fried Chicken
Price: A$65
With dried chilli and wine w/ Taro Ring. Three cup chicken.

Diced Beef in Fried Garlic
Price: A$65
Tender beef pieces infused with aromatic garlic.

Diced Beef in Black Pepper
Price: A$65
Tender beef in a rich black pepper flavour.

King Prawn in Spicy Chilli Sauce
Price: A$65
Succulent king prawns smothered in a spicy chilli sauce.

Oyster Omelette
Price: A$49
Delicate oysters wrapped in a soft, fluffy egg mixture.
Sweet and Sour Pork Ribs
Price: A$49
Tender pork ribs smothered in a tangy sweet and sour sauce.
Roasted Duck (Half)
Price: A$48
Half.
Stir Fried Mix Vegetable and Tofu
Price: A$49
Tofu and mixed vegetables, expertly stir-fried to bring out their natural flavours.
Seafood and Bean Curd Hotpot
Price: A$65
Savour a harmonious blend of seafood and bean curd in a rich hotpot.
Mo Po Bean Curd Hotpot in Spicy Bean Sauce
Price: A$39
Silky bean curd in a rich, spicy bean sauce.
Stewed Oxtail
Price: A$88
Tender oxtail in a rich, flavourful stew.
Tangy Pork Scotch Fillet
Price: A$49
With black pepper sauce.
Stir Fried King Prawn in Garlic and Vegetable
Price: A$65
Succulent king prawns cooked with garlic and mixed vegetables.
Red Bean Sweet Soup with Mandarin Peel
Price: A$15.60
Sweet and comforting dessert soup made with red beans and mandarin peel.

Double Boiled Bird Nest
Price: A$52
In rock sugar. Served cold.

Double Boiled Papaya Peach Sap
Price: A$17
With apricot kernel. Cold.

Glutinous Rice Ball Coated with Peanut
Price: A$16.90
4pcs

Chinese Herbal Pudding
Price: A$19.50
Served cold.