China Boy menu

Handmade Wide-flat rice noodle soft , shrimp roll

Hong Kong Style Char Siu Bao 1pc

3pc

Crystal Shrimp Dumpling 6PC

1 pc , Contains mushrooms , chicken , sausage , scallops .dried lotus leaves outside.

2pc

6 pc

A Cantonese Chicken jumbo Bao is the PERFECT breakfast meal or afternoon snack for everyone. in: chicken, eggs, vegetables, celery, Cantonese sausage

Handmade Wide-flat rice noodle saft . roasted pork roll

Handmade Wide-flat rice noodle , beef roll

Hong Kong–Style Wonton Soup (Pork & Shrimp) – 5 pcs

Steamed dumplings filled with crab roe and pork shrimp.(4pc)

Stir-fried bok choy in a savory garlic sauce.

Spicy chicken wings infused with aromatic garlic.

Crispy fried chicken bites seasoned with salt and spices.

6pc

Deep-Fried Dough Sticks Noodle Crepe

Crisp spring rolls filled with a mix of vegetables.

Delicate crepe filled with dried shrimp and rice noodles.

**Simple yet complex layers** There is no meat filling, but the umami taste of fish, the delicious broth and the aromatic ingredients linger in layers.

Wide-flat rice noodle soft

Tender spare ribs smothered in a savory garlic black bean sauce.

Steamed Vegetable Bun Soft and fluffy steamed buns packed with a savory, crunchy filling of fresh celery, shiitake mushrooms, and sweet cabbage.

Hand-wrapped wontons filled with fresh shrimp and seasoned pork, tossed in aromatic house-made chili oil. Savory, gently spicy, and rich with layered umami flavors.

Premium tofu slowly braised in a house-made soy sauce, absorbing deep, savory flavors. Soft, juicy, and delicately enhanced with star anise — a comforting dish you’ll crave again. 精选嫩豆腐，经过慢火卤制，充分吸收秘制酱汁的醇厚香气。 入口软嫩多汁，八角点缀出独特东方风味，是一道让人一试难忘的暖心小菜。

A dim sum classic: Cantonese-style braised pork intestines, tender and savory.

Flaky layered pastries with durian filling. 2pc

Premium firm tofu, fried to golden perfection—crispy outside and tender inside. Seasoned with cumin, topped with minced garlic, scallions, and cilantro, then finished with our Chinaboy Signature Sauce for a bold, aromatic flavor. ⚠️ 过敏提醒 / Allergy Notice 含蒜头、青葱、香菜 / Contains garlic, scallions, and cilantro.

Crispy chicken and sweet pineapple tossed in a rich sweet-and-sour glaze.

Crisp spring rolls filled with a mix of vegetables.

Crispy chicken and sweet pineapple tossed in a rich sweet-and-sour glaze.

Wide-flat rice noodle ,Bean sprout , Onions , green onions Succulent beef slices stir-fried with soft, springy rice noodles then seasoned with soy sauce, beef chow fun is a classic Cantonese delicacy not to miss.

Wide-flat rice noodle ,Bean sprout , Onions , green onions

wide rice noodles stir-fried

wide rice noodles stir-fried

wide rice noodles stir-fried

wide rice noodles stir-fried

wide rice noodles stir-fried

Wide-flat rice noodle ,Bean sprout , Onions , green onions

Stir-fried wide rice noodles with beef, spicy Thai style.

Spicy Thai stir-fried wide-flat rice noodles with roasted pork.

Spicy Thai-style stir-fried wide rice noodles with chicken.

Wide-flat rice noodles stir-fried with shrimp, chili, and mixed vegetables. Spicy.

Stir-fried wide rice noodles with beef tripe. Spicy.

Spicy stir-fried wide rice noodles with beef brisket.

Spicy Thai-style stir-fried wide rice noodles with fried tofu.

Wide-flat rice noodles stir-fried with mixed vegetables in a spicy Thai-style sauce.

Savory pork and rice, blended with Chinese flavors.

Mixed vegetables and rice, a classic Chinese combination.

Savoury shrimp mixed with rice and vegetables.

Savory beef and rice, a classic Chinese dish.

Savoury rice dish featuring chicken.

Mixed vegetables served over a bed of flavorful rice.

Stir-fried tofu and rice, a classic Chinese dish.

Stir-fried noodles with beef and vegetables.

Stir-fried noodles with chicken.

Stir-fried soft noodles with chicken, beef,roas pork , typically includes onions, carrots, in a savory sauce.

Stir-fried noodles with mixed vegetables.

Tender pork and noodles in a savory sauce.

Stir-fried noodles with shrimp and vegetables.

Stir-fried tofu and noodles in a savory sauce.

Mildly spicy Hong Kong curry beef brisket. Ingredients: curry, fried tofu, coriander, dried onion, fresh onion

Tender pork trotters, slow-braised to perfection, rich in flavor and collagen, paired with fragrant steamed rice and fresh seasonal greens. A hearty dish that is both delicious and nourishing. Perfect for the autumn season, this dish not only satisfies your appetite but also provides a collagen boost for your skin and overall wellness. 📍 Available weekends only in September — don’t miss out! 🔥 Limited servings daily. First come, first served!

Handmade Wide-flat rice noodle , beef brisket

wonton & egg noodle soup ( with yellow wonton noodle ) Pork, shrimp, mushrooms, soy sauce,5pc

Beef & With Small Rice Noodle . Hot And Sour. -🌶-🌶 （With Mala Sauce )

Hong Kong Style Curry -With Wonton Egg Noodles spicy-🌶

Handmade Wide-flat rice noodle , beef slices

Pork Intestine .With Small Rice Noodle . Hot And Sour. -🌶-🌶 （With Mala Sauce）

Savoury shrimp in a rich and flavorful broth served with noodles.

Handmade Wide-flat rice noodle ,

Tender pork and noodles in a rich, savory broth. WIth Handmade Flat Rice Noodle 手工汤粉

Handmade Wide-flat rice noodle , handmade fish ball (pork meat inside, fish and flour outside)

With Small Rice Noodle

With Small Rice Noodle

**"Grandma's Fiery Legacy** Fresh rice noodles tossed with wok-seared minced beef, caramelized chili aroma replicating childhood summers, where every spicy bite whispers stories from her wooden kitchen"**

With Handmade Flat Rice Noodle 手工汤粉

Uncooked! your stir-fried rice noodles recipe: ### Stir-Fried Rice Noodles Steps: 1. **Prepare the Rice Noodles**: Gently separate the rice noodles by hand to avoid clumping. Be careful not to rinse them with water, as this can make them sticky and difficult to stir-fry. 2. **Prepare the Bean Sprouts**: Wash the bean sprouts and set them aside. 3. **Heat the Oil**: Add a generous amount of oil to the pan to prevent the noodles from sticking. 4. **Cook the Eggs, Vegetables, and Meat**: Start by stir-frying the eggs until fragrant, then add the meat and vegetables. Stir-fry until the moisture evaporates. 5. **Add the Rice Noodles**: Toss in the rice noodles and continue stir-frying. 6. **Seasoning**: Once the noodles are slightly crispy, season with salt, Sichuan pepper powder, soy sauce, and chili oil. 7. **Finish**: Mix the seasonings well, then serve hot! Wishing you success in making delicious stir-fried rice noodles!

Steamed white rice.

Delicate, handmade rice noodles served as a side dish.

*Only yellow noodles without soup

*without soup

Rich and savory oxtail broth.

Just Rice Noodle（Steam）

Jia Duo Bao Chinese Herbal Tea Drink Made from prime herbal ingredients

Fizzy lemon-lime flavored soft drink.

Classic cola beverage.

Crisp, refreshing, and sugar-free soda.

Citrus-flavored soda with a sweet and tangy taste.

Refreshing iced tea infused with lemon.

Soy milk beverage from Yeo's.

Refreshing and hydrating water.

Spicy condiment made with chili peppers and oil.

Sweet dumplings served with a savory garlic sauce.

Pair of traditional Chinese utensils for eating.

Sour and crunchy green peppers pickled to perfection.

Crispy fried dough bags.

No utensils required.

Fork and napkins