Dim Sum in Huntingdale
Chef Wong menu
A snapshot of listed dishes and prices. Menus change, so confirm with the restaurant before ordering.
Partial menu, 20 listed items from delivery listings.
Pan Fried Pork Dumplings
Price: A$11.80
Three per serve.
Xiao Long Bao
Price: A$11.80
Three per serve.
Steamed Pork Dumplings
Price: A$11.80
Three per serve.
Prawn and Chive Dumplings
Price: A$13.40
Three per serve.
Pork Siu Mai
Price: A$12.60
Three per serve.
Prawn Dumplings
Price: A$13.40
Three per serve.
Fried Prawn & Pork Dumpling
Price: A$13.40
Three per serve.
Coriander and Roast Duck Dumplings
Price: A$13.40
Three per serve.
Coriander and Prawn Dumplings
Price: A$13.40
Three per serve.
Chicken Siu Mai
Price: A$12.60
Three per serve.
BBQ Pork Bun
Price: A$5.30
Each.
Chicken Bun
Price: A$5.30
Each.
Glutinous Sticky Rice in Lotus Leaf
Price: A$13.40
Steamed glutinous rice wrapped in a fragrant lotus leaf.
Radish Cake
Price: A$11.90
Three pieces.
Ginger and Spring Onion Prawn Dumplings
Price: A$9.50
Two pieces.
Beancurd Bamboo Rolls
Price: A$9.50
Two pieces.
Sesame Prawn Toast
Price: A$5.50
Minced prawn spread on bread, coated with sesame seeds and fried until crisp.
Phoenix Claws
Price: A$13.25
Chicken feet, a classic delicacy with a tender, gelatinous texture.
Cantonese Sponge Cake
Price: A$6
Each.
Custard Bun
Price: A$5.30
Each.
