Bar Chinois DC menu

5 pork & shrimp wontons, spicy garlic chili-oil, scallions, toasted sesame seeds, balsamic soy vinaigrette

4 fried crab & cheese wontons, homemade apricot duck sauce, toasted sesame seeds

3 French onion beef gyoza, gruyere & swiss cheese, toasted garlic panko, sesame, cilantro aioli, pickled onions

4 chicken and shrimp dumplings, water chestnut, fried garlic, scallions, soy sauce, ginger

Fried chives dumplings in cubes, sambal chili, dark soy sauce, pickled onions (vegan)

Pork, sesame oil, onions, ginger, soy

deep fried shrimp spring rolls, soy honey mayoli, walnuts

crispy chicken spring rolls, salted plum caramel

Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions(celiac friendly - vegan - gluten free)

Fried chives dumplings in cubes, sambal chili, dark soy sauce, pickled onions (vegan)

4 fried crab & cheese wontons, homemade apricot duck sauce, toasted sesame seeds

3 French onion beef gyoza, gruyere & swiss cheese, toasted garlic panko, sesame, cilantro aioli, pickled onions

5 pork & shrimp wontons, spicy garlic chili-oil, scallions, toasted sesame seeds, balsamic soy vinaigrette

Crispy fried duck spring rolls, cabbage, scallion, carrot, onion, apricot sauce

Chinois style fried chicken, spicy chili & garlic sauce, shaoxing wine, toasted sesame seeds, arugula

Pork, sesame oil, onions, ginger, soy

4 crystal prawn dumplings. toasted sesame, bamboo shoots, soy sauce

4 chicken and shrimp dumplings, water chestnut, fried garlic, scallions, soy sauce, ginger

Chefs BBQ sauce, soy, tri-colored peppers

Wok-fried purple Chinese eggplant, tobanjang chili paste, fresh basil, pickled peppers ( gluten free - vegan)

Yuzu-soy vinaigrette, spinach, cashews, pickled onion(gluten free - vegan)

Crispy fried shrimp, honey walnut sauce, crushed walnut(gluten free option available)

egg noodles, shiitake, spinach, garlic butter, parmesan, chef’s soy sauce*contains oyster sauce & egg

Canto honey BBQ chicken on white rice, red soy sauce, soy egg, red swiss chard, ginger chimichurri, toasted sesame

honey glazed miso salmon, wasabi seaweed rice seasoning, mixed green salad(celiac friendly - gluten free)

slow braised 5-spice pork belly bits on white rice, soy egg, scallions, ginger, arugula and pickled onion salad, vinaigrette, toasted sesame

Duck breast with szechuan chili paste, Chef's soy, fresh basil, sweet peppers

Mixed greens, walnuts, orange, red soy chicken, ginger dressing

Chinese udon noodles with spicy Szechuan beef sauce, tobanjang, fresh cucumber, pickled onion & scallions

Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions(celiac friendly - vegan - gluten free)

Fried chives dumplings in cubes, sambal chili, dark soy sauce, pickled onions (vegan)

Mixed greens, walnuts, orange, fried tofu, ginger dressing (vegan - gluten free available - not celiac friendly)

Fried chives dumplings in cubes, sambal chili, dark soy sauce, pickled onions (vegan)

spinach, mushrooms, scallions, eggs, bean sprouts, chef’s soy sauce, fried egg(gluten free- celiac friendly)

Wok-fried purple Chinese eggplant, tobanjang chili paste, fresh basil, pickled peppers ( gluten free - vegan)

Shiitake mushrooms, bean sprouts, harissa, black vinegar, confit garlic, scallions(celiac friendly - vegan - gluten free)

Chinois style fried chicken, spicy chili & garlic sauce, shaoxing wine, toasted sesame seeds, arugula

honey glazed miso salmon, wasabi seaweed rice seasoning, mixed green salad(celiac friendly - gluten free)

Mixed greens, walnuts, orange, fried tofu, ginger dressing (vegan - gluten free available - not celiac friendly)

Fried chives dumplings in cubes, sambal chili, dark soy sauce, pickled onions (vegan)

shrimp, pork sausage, scallions, eggs, chef’s soy sauce, fried egg(gluten free - not celiac friendly due to cross contamination of fry oil)

Cha Cha Tang style curry, chicken, potatoes, carrots, jasmine rice, dry red chili, fried egg(gluten free - celiac friendly)

spinach, mushrooms, scallions, eggs, bean sprouts, chef’s soy sauce, fried egg(gluten free- celiac friendly)

Yuzu-soy vinaigrette, spinach, cashews, pickled onion(gluten free - vegan)

Wok-fried purple Chinese eggplant, tobanjang chili paste, fresh basil, pickled peppers ( gluten free - vegan)

shrimp, pork sausage, scallions, eggs, chef’s soy sauce, fried egg(gluten free - not celiac friendly due to cross contamination of fry oil)

Cha Cha Tang style curry, chicken, potatoes, carrots, jasmine rice, dry red chili, fried egg(gluten free - celiac friendly)

Cantonese soft scrambled egg, jasmine rice, Chinois style gypsy sauce, shrimp (gluten free - not celiac friendly due to cross contamination of fry oil)

spinach, mushrooms, scallions, eggs, bean sprouts, chef’s soy sauce, fried egg(gluten free- celiac friendly)

Cantonese soft scrambled egg, jasmine rice, Chinois style gypsy sauce

Cantonese soft scrambled egg, jasmine rice, Chinois style gypsy sauce, ham (gluten free - not celiac friendly due to cross contamination of fry oil)