A Spring Food Bar menu

A family-sized portion featuring chicken prepared for sharing.

A hearty beef meal designed to serve the whole family.

A selection of pork dishes designed to serve the whole family.

A selection of vegetable dishes designed to serve the whole family.

（3pcs）

Crispy vegetarian spring rolls filled with mixed vegetables. 3 pieces.

（3pcs）

Chewy glutinous rice cakes drizzled with brown sugar syrup, served as 3 pieces.

Golden, bite-sized pork strips in a light, crispy batter.

Light, fluffy steamed white rice, a classic side.

Chicken, beef and shrimp.

Savoury fried rice with egg, diced pork, peas, carrot and corn.

Savoury fried rice with fluffy egg, diced red capsicum and spring onion.

Savoury fried rice wok-tossed with diced beef and spring onion.

Savoury fried rice with tangy pickled beans, shredded pork and egg, topped with spring onion.

Savoury fried rice with chicken, egg, peas and carrots.

Savoury fried rice with diced carrot, corn and capsicum.

Savoury fried rice with pork, egg, peas and carrots.

Savoury Indonesian fried rice with prawns, peas and carrots.

Tender diced chicken stir-fried with peanuts and dried chilli in a spicy Sichuan sauce.

Tender chicken coated in a honey glaze, sprinkled with sesame seeds.

Crispy boneless chicken, dry-fried and tossed with dried red chilli for a bold, aromatic heat.

Tender chicken in black pepper sauce with capsicum and onion.

Tender chicken stir-fried with broccoli, snow peas, mushrooms, capsicum, carrot and Chinese greens.

Tender chicken paired with onions and spring onion in a savoury Mongolian-style sauce.

Tender chicken coated in a glossy sweet and sour sauce with pineapple and capsicum.

Tender chicken stir-fried with capsicum and red chilli in a savoury black bean sauce.

Tender chicken paired with tangy pickled chilli, celery and wood ear mushrooms.

Diced chicken stir-fried with red and green chillies for a spicy kick.

Crisp fried chicken paired with tangy pickled mustard leaves.

Chicken cooked with cumin and spices.

Shredded pork stir-fried with carrots, wood ear mushrooms and spring onion in a spicy garlic sauce.

Thinly sliced pork belly, twice-cooked then stir-fried with capsicum and spring onion in a spicy chilli sauce.

Tender sliced pork belly stir-fried with green and red chillies for a bold, savoury kick.

Tender pig trotter stir-fried with a spicy kick.

Tender shredded pork stir-fried with crisp green capsicum.

Gluten-free pork tenderloin in sweet and sour sauce, paired with pineapple and capsicum.

Tender shredded pork stir-fried with tangy pickled chilli.

Crispy pork belly served with eggs.

Shredded pork, eggs, cucumber, and black fungus, expertly combined in a savory dish.

Slow-cooked beef brisket with potato in a rich, savoury sauce.

Thinly sliced beef poached in hot chilli oil, topped with dried chillies and spring onion.

Sliced beef stir-fried with spring onion in a savoury brown sauce.

Thinly sliced beef stir-fried with red and green chillies for a bold, spicy kick.

Beef slices with aromatic cumin and a spicy kick.

Tender beef stir-fried with seasonal Chinese greens and dried chilli.

Tender beef stir-fried with capsicum and onion in a savoury black bean sauce.

Tender beef slices in a savoury black pepper sauce with capsicum, onion and tomato.

Tender sliced beef with tangy pickled chilli for a zesty kick.

Tender braised beef brisket with potato in a spicy, savoury chilli sauce.

Poached dock blood with pork luncheon meat, quail eggs, beef tripe and beef.

Silken tofu in a spicy chilli sauce with Sichuan peppercorn, topped with spring onion.

Spicy dry-fried green beans with garlic, dried chilli and pork mince.

Hand-torn cabbage stir-fried with dried chillies.

Spicy deep-fried tofu tossed with capsicum, carrot and wood ear.

Seasonal vegetables stir-fried: broccoli, bok choy, carrot, onion, capsicum and wood ear mushrooms.

Stir-fried broccoli, bok choy, carrot, onion and capsicum with wood ear mushroom in a garlic sauce.

Deep-fried eggplant strips tossed in a sweet and spicy garlic sauce, garnished with spring onion.

500g of tender poached fish fillet in a fragrant broth, topped with green Sichuan peppercorns and sliced chilli for a tingling kick.

Tender poached fish fillet in a spicy and sour broth with pickled vegetables and chilli.

Sichuan-style poached fish fillets (500g) in hot red chilli oil, topped with dried chilli and spring onion.

Steamed whole barramundi in a spicy soy bean sauce, topped with diced chilli and spring onion.

Steamed whole barramundi, bathed in tangy pickled chilli sauce.

Whole BBQ fish with cumin and spicy chopped chilli, served with vegetables.

Whole BBQ fish served with diced vegetables and green peppercorns in a savoury sauce.

Deep-fried barramundi scored for a crisp texture, coated in sweet and sour sauce.

Whole grilled fish topped with pickled mustard greens, chilli and spring onion.

Barbecued fish with vegetables in a savoury fermented black bean sauce.

Steamed whole barramundi served with a savoury black bean sauce.

Bone-in poached chicken served cold with a chilli and garlic sauce, topped with spring onion.

Chilled pork belly slices in a spicy garlic‑chilli sauce, finished with sesame and spring onion.

Poached chicken served with a distinctive peppercorn oil for a balanced, aromatic taste.

Assorted vegetables, tofu and mushrooms in a spicy Sichuan hot pot soup.

Tender beef slices in a savoury hot pot broth.

Traditional Chinese seasoning made from fermented soybeans.

Aromatic oil infused with chilli peppers.

Chopped small chilli peppers for a spicy kick.

A sweet and spicy condiment made with chilli peppers.

Savoury seasoning blend of salt and pepper.

Chinese vinegar for dipping and seasoning.