1980 Chinese Restaurant menu

Eight pieces.

Rainbow. Fifteen pieces.

Pink. Fifteen pieces.

Purple. Fifteen pieces.

Orange. Fifteen pieces.

Green. Fifteen pieces.

White. Fifteen pieces.

Top sale dish! Highly recommended!

Succulent prawns infused with aromatic garlic.

King prawns seasoned with salt and pepper.

Hearty soup made with beef and tomatoes.

One Quail

Four pieces.

Two pieces.

Savoury soup with a balance of spicy and tangy flavours.

Tender chicken and sweet corn in a comforting soup.

Crispy rolls filled with tender duck.

Six skewers.

Authentic Chinese cold salad dish

Authentic Chinese cold salad dish

Authentic Chinese cold salad dish

Assorted Chinese preserved vegetables served cold. A light, savoury appetiser. Vegetarian and gluten-free.

Crunchy peanuts, perfect for snacking.

Earthy fungus paired with a spicy kick from wasabi sauce.

Top sale vegetarian Dish

It's a vegetarian dish! NO meat!

Top Sale Dish! Only can find it in our restaurant!

Mixed vegetables stir-fried to perfection.

Thin potato strips stir-fried to a tender-crisp finish. Simple and savoury. Vegetarian.

Tender Chinese broccoli coated in a rich, savoury oyster sauce.

Crisp Chinese cabbage stir-fried in a tangy vinegar sauce.

Broccoli stir-fried in a rich garlic sauce.

Stir-fried eggs with tomatoes, lightly seasoned and savoury.

Tender tofu in a rich, comforting home-style stew.

Top quality! Super tasty flavour!

Top Sale Dish! Only can find it in our restaurant! Highly Recommended!

Authentic Chinese popular dish

Top quality ! Four pieces.

Tender lamb in a rich and savoury Mongolian-inspired sauce.

Tender beef and broccoli, a classic Chinese combination.

Beef and black beans in a savory dish.

Beef in a rich, savoury satay sauce.

Top Sale Dish! Best in Canberra! Boneless!

Tender chicken with cashew nuts in a savoury sauce. Gluten-free.

Tender chicken skewers, marinated in aromatic spices.

Tender chicken and black beans in a savory dish.

Stir-fried chicken in a spicy sauce with peanuts and vegetables.

Free range chicken stir-fried to perfection.

Sweet and savoury chicken dish with a hint of honey.

Duck with Chinese beer (pijiu) sauce.

Tender chicken served with handmade noodles in a rich, savoury sauce.

Top Sale Dish! Highly recommended!

Authentic Chinese Dish! Best in Canberra! Highly recommended!

Tender pork in a tangy sweet and sour sauce.

Top sale Dish! Highly recommended!

Shredded pork in a savory and aromatic sauce.

Tender pork ribs smothered in a tangy sweet and sour sauce.

Tender pork ribs slow-cooked in a rich, savory sauce with potatoes.

Tender shredded pork cooked with crunchy capsicum.

Marinated pork stir-fried with tangy pickled vegetables.

Classic Yangzhou fried rice with prawns, fluffy egg and peas, wok-tossed for a savoury finish.

Spicy diced chicken mixed with fried rice.

Per person.

Mixed vegetables cooked with rice.

Stir-fried noodles with a blend of flavours.

Flat noodles, handcrafted and stir-fried to perfection.

Tofu in a rich, comforting home-style sauce served with steamed rice.

Spicy Sichuan-style chicken served with steamed rice.

Sweet and savoury chicken served with a side of rice.

Satay chicken with rice, packed in a lunch box. Highly recommended!

Shredded pork served with a side of rice.

Tender, red-braised diced pork belly in a rich, savoury sauce, served with rice.

Lunch box set with beef pieces in a hot, spicy soup, served with a portion of rice.

Beef and black beans in a savory combination.

Tender beef strips served with a side of rice.

Tender beef in a rich black pepper sauce served with steamed rice.

Flavoursome egg infused with five spices.

A tangy and crunchy accompaniment to your meal.

Crisp potato strips mixed with fresh greens.

Crunchy peanuts, perfect as a snack or accompaniment.

Eggplant, potato, and capsicum served with a side of rice.

Tender beef brisket served with a side of rice.